Orange Chicken

Few dishes offer the playful combination of flavors like orange chicken. Originating from Chinese-American cuisine, this dish features crispy fried chicken in a tangy, sweet sauce made from fresh orange juice and savory ingredients.

For those who crave the perfect balance of sweet and sour, orange chicken is a must-try dish that you can easily make at home.

The secret to homemade orange chicken’s appeal lies in its versatility and the vibrant harmony of its ingredients. With chicken pieces fried to a golden crisp and coated in a rich glaze of orange and spices, it stands out as a timeless favorite that rivals any take-out version.

The blend of soy sauce, garlic, and ginger adds a depth of flavor that elevates the dish to restaurant-quality status.

Creating this dish at home is not only about replicating a classic; it’s about the rewarding experience of crafting something delicious. Whether it’s celebrating a family dinner or bringing joy to a weekday meal, homemade orange chicken promises satisfaction that appeals to all generations.

The journey to make it can be as delightful as the first bite.

Why You’ll Love This Orange Chicken

Quick and Easy Preparation

This orange chicken recipe is simple and quick to make. It’s perfect for a fast dinner on busy weeknights.

Using just a few ingredients that are easy to find in any grocery store, this dish can be ready in about 30 minutes.

Packed with Flavor

The blend of orange zest, soy sauce, and ginger creates a delicious sauce. It’s tangy and sweet, making the chicken burst with flavor in every bite. This combination of tastes makes it a favorite dish for many.

Healthier Option

Unlike restaurant versions, this recipe skips the deep-frying. Instead, the chicken is cooked until golden brown in a skillet. This method keeps the dish lighter and healthier while still retaining its juicy texture.

Easy to Customize

For those who like a bit of heat, adding red pepper flakes is an easy option. The recipe can also be adapted with honey instead of sugar for a natural sweetness.

With these simple changes, you can tweak the dish to match your taste.

Perfect for Everyone

Whether it’s a family dinner or a meal for two, this orange chicken is sure to please. It’s a dish that suits various palates and can be enjoyed by all ages. Try this copycat recipe to bring the flavors of your favorite restaurant to your home kitchen.

Orange Chicken Ingredients

Orange chicken combines savory, sweet, and sour flavors with its rich sauce and tender chicken. Understanding the blend of core and optional ingredients helps recreate this popular dish easily at home.

Main Ingredients

Chicken: Boneless, skinless chicken breasts or thighs are commonly used. Thighs tend to be juicier, while breasts are leaner.

Cooking Ingredients: The chicken is typically coated in flour or cornstarch to achieve a crispy texture when fried. Vegetable oil is used for frying.

Orange Sauce: The base includes orange juice, soy sauce, and either honey or brown sugar for sweetness. Garlic and ginger add depth.

Thickening & Flavoring Agents: Cornstarch or potato starch is mixed with water to thicken the sauce. A splash of rice vinegar adds a tangy kick. For a bit more zest, orange zest can be added.

Optional Add-Ins

Aromatics: Scallions or green onions serve as a fresh garnish.

Spices: Red chili flakes or crushed red pepper can be added for some heat.

Additional Sauce Elements: For a different twist, orange marmalade can replace fresh juice, delivering a sweeter profile. Sesame oil can contribute a nutty aroma.

Garnishes: Sesame seeds are often sprinkled on top for added texture.

Unique Enhancements: Using chicken broth in the sauce can add umami richness. Dried tangerine peels might offer a unique citric note if available.

How to Make Orange Chicken Step-by-Step

Start by preparing the chicken. Cut boneless, skinless chicken into bite-sized pieces. Marinate the chicken in a mixture of beaten eggs, soy sauce, and sugar for about 30 minutes. This step helps enhance the flavor.

Next, coat the marinated chicken in flour for a crispy texture. Use a combination of flour and cornstarch for the best results. This mixture will ensure a crunchy coating when cooked.

Heat oil in a skillet for shallow-frying. Ensure the oil is hot enough, around 350°F, before adding the chicken. Fry the chicken in small batches to avoid overcrowding, cooking each for about 3 minutes until golden brown.

After frying, allow the chicken to drain on a plate lined with paper towels. This helps remove excess oil, keeping the chicken crispy.

To make the sauce, mix together ingredients like orange juice, soy sauce, vinegar, sugar, and cornstarch. Heat this mixture in a pan until it thickens, creating a glossy glaze for the chicken.

Finally, add the chicken to the sauce. Stir-fry for a couple of minutes, ensuring each chicken piece is coated evenly. Serve immediately with rice or noodles, garnished with chopped green onions for extra flavor.

Orange Chicken Tips & Tricks

Coating the Chicken: A crispy coating makes a big difference. Using cornstarch gives a great texture. For an even coat, place chicken pieces in a zip-top bag with cornstarch, salt, and pepper, and shake well.

Cooking Technique: Baking or frying are both effective. Baking can be easier and less messy. For frying, ensure the oil is hot enough, usually around 350°F, for a crisp exterior.

Sauce Preparation: Make the orange sauce while the chicken is cooking to save time. An ideal orange sauce balances sweet and tangy flavors well. Try starting with orange juice and soy sauce as a base.

Chicken Selection: Use chicken breasts for leaner meat, or thighs for more flavor. Cut pieces to uniform size to ensure even cooking.

Avoid Overcrowding Pan: Whether baking or frying, give each piece enough space. This ensures even cooking and achieves that delicious, crispy texture.

Watch the Broiling Time: If broiling, keep an eye on the chicken to avoid burning. Just a few minutes are needed to give the chicken a nice crisp.

Serving Suggestions: Pair orange chicken with steamed rice and a side of steamed vegetables for a complete meal. Garnish with sesame seeds or chopped green onions for extra flavor.

Storing Leftovers: Store leftovers in an airtight container in the fridge. Reheat by baking or using an air fryer to maintain texture.

How to Customize Orange Chicken for Different Diets

Orange chicken can be tailored to meet various dietary needs. Here’s how:

For a Gluten-Free Diet:

Substitute traditional soy sauce with gluten-free soy sauce or tamari. Use cornstarch instead of flour for breading the chicken, ensuring a crisp texture without gluten.

Vegetarian Option:

Replace chicken with cauliflower for a tasty vegetarian alternative. Cauliflower chunks can be coated with the same sauce, providing a similar flavor profile.

Low-Carb Version:

Opt for a sauce with less sugar by reducing or substituting with sugar alternatives like erythritol. Pair the chicken with cauliflower rice instead of white or brown rice.

Vegan Adaptations:

Use tofu instead of chicken. Make the sauce vegan by replacing honey with agave syrup or maple syrup. Opt for egg substitutes when coating.

Dairy-Free Needs:

Orange chicken recipes are typically dairy-free. Ensure no dairy-based ingredients are accidentally used by checking labels, especially for packaged sauces or additional garnishes.

These customizations help diversify orange chicken to suit different preferences while maintaining its iconic flavor.

Orange Chicken Storage and Meal Prep Tips

Proper storage and meal prep can keep your orange chicken tasting fresh and delicious. Learn how to store leftovers, freeze properly, and know how long it stays fresh.

How to Store Leftovers

To store leftover orange chicken, place it in an airtight container. Glass or BPA-free plastic containers work well. Before sealing the container, allow the chicken to cool to room temperature. Storing it while hot can cause condensation, which may lead to soggy chicken.

Keep the container in the refrigerator. Make sure it is placed at a consistent temperature, ideally below 40°F, to maintain freshness. Avoid leaving the chicken out for more than two hours to prevent bacterial growth.

Freezing Instructions

Freezing is a great way to keep orange chicken for longer periods. Use freezer-safe bags or containers. Separate the chicken into portion sizes before freezing, so you can thaw only what you need. Remove as much air as possible from bags to prevent freezer burn.

To thaw, transfer the chicken to the refrigerator a day before you plan to eat it. For quicker thawing, use the microwave. Heat at medium power and ensure it is piping hot before serving.

How Long Orange Chicken Stays Fresh

In the refrigerator, orange chicken will stay fresh for up to 3-4 days. Beyond this time frame, the quality may decline, and there’s an increased risk of spoilage.

When properly frozen, it can last up to 2-3 months. Always label your containers or bags with the freezing date to keep track of how long it’s been stored. Consuming the chicken within these timeframes ensures the best taste and texture.

Pairing Ideas for Orange Chicken

Orange chicken is a flavorful dish that combines sweet, tangy, and savory elements. When considering what to serve with this popular meal, think about complementary textures and flavors.

Rice is a classic choice. White rice, like jasmine or steamed rice, absorbs the sauce well. For a healthier spin, opt for brown rice with its nutty flavor.

For a low-carb option, consider serving with cauliflower rice. It keeps the focus on the chicken’s bold flavors while adding a slightly nutty taste.

Steamed or lightly sautéed vegetables add color and crunch. Broccoli, snap peas, and carrots are good options.

Add more texture with a fresh salad. Bok choy salad or Chinese cabbage salad pairs nicely with the citrusy chicken.

Egg rolls or dumplings make a great side by adding crispiness. Serve with tangy dipping sauces for extra flavor contrast.

For those looking for noodles, lo-mein or even plain spaghetti tossed with a bit of sesame oil can match well.

Egg drop soup serves as a comforting companion to the main dish, offering subtle flavors that don’t overpower the chicken.

In choosing a side, balance flavors and textures to create a meal that pleases the palate and pairs well with the distinct taste of orange chicken.

Frequently Asked Questions

Orange Chicken has become a beloved dish known for its sweet and tangy sauce and crispy texture. Many wonder about its preparation methods, key ingredients, differences from similar dishes, and health aspects.

How do you prepare Orange Chicken in an air fryer?

To cook Orange Chicken in an air fryer, thaw the chicken if it’s frozen. Place it in the air fryer basket in a single layer. Cook at 400°F for 5 to 8 minutes, turning once, until golden brown and crispy.

What are the main ingredients in Orange Chicken?

Orange Chicken usually includes pieces of battered chicken, orange juice, soy sauce, rice vinegar, garlic, ginger, and sugar for sweetness. The sauce provides its signature citrusy flavor.

How does Orange Chicken differ from General Tso’s Chicken?

While both dishes are popular Chinese-American meals, Orange Chicken is sweeter with an orange-flavored sauce. General Tso’s Chicken features a spicy, tangy sauce with more heat, often including dried red peppers.

Can Orange Chicken be considered a healthy dish?

Orange Chicken is often high in sugar and calories due to its sweet sauce and deep-fried preparation. Opting for an air fryer or using less sugar can make it a bit healthier, though it is still considered a treat.

How do you replicate Panda Express Orange Chicken at home?

To mimic Panda Express’s signature dish, focus on achieving a balance of sweet and tangy in the sauce. Use fresh orange zest and juice, soy sauce, and sugar. Ensuring the chicken is crispy is also key.

What is the origin of Orange Chicken?

Orange Chicken was created in the United States. It blends Chinese culinary techniques with American tastes. Though it draws from traditional Chinese cooking styles, it has adapted to suit Western preferences.