When you’re craving a dessert that’s a little different from the usual chocolate chip cookie, look no further than Paula Deen Monster Cookies.
These cookies bring together an exciting mix of flavors and textures, sure to please any cookie lover. I remember the first time I made these cookies at a family gathering. Everyone, from kids to adults, couldn’t get enough of the chunky, chewy goodness.
What makes these cookies “monsters” is the combination of ingredients that create an explosion of taste.
The recipe includes all your cookie essentials, but with added rich peanut butter and colorful chocolate candies, making them truly stand out.
Whether you’re a fan of peanut butter or a chocolate chip cookie enthusiast, this monster cookie recipe is a delightful treat to try. The satisfying crunch of candies mixed with creamy peanut butter will have you reaching for another.
You’ll appreciate how easy these cookies are to whip up. They require just a few everyday ingredients and simple steps.
Baking with Paula Deen’s recipe is not only fun but a perfect way to add a dash of color and flavor to your dessert tray.
So, get ready to dive into this sweet adventure, and soon, you’ll have a batch of delicious monster cookies to share—or keep all to yourself!
What Makes This Paula Deen Monster Cookies Recipe Special?
Paula Deen’s Monster Cookies stand out with their delightful combination of flavors and textures. These cookies are a treat for your taste buds with chewy oatmeal, rich peanut butter, and sweet chocolate chips. The mixture of multi-colored chocolate candies adds a burst of color and fun to each bite.
One thing that makes this recipe unique is the balance of ingredients.
The cookies are soft and chewy, thanks to the oatmeal and peanut butter. While many recipes may lean heavily on butter, you can adjust the amount in this one without affecting the outcome. This gives you some flexibility while baking.
Besides their delicious taste, these cookies are simple to prepare. You don’t need any special equipment, just a large bowl for mixing.
The cookies bake quickly in the oven, making them a great choice for a quick dessert.
To add a personal touch, consider including optional ingredients like raisins. Each batch can be tailored to suit your preferences.
The recipe is versatile, making it special for those who enjoy a classic cookie with their own twist.
Ingredients You’ll Need For Paula Deen Monster Cookies Recipe
To make Paula Deen Monster Cookies, gather these ingredients. They bring a delicious mix of flavors and textures to your cookies.
Essential Ingredients:
- 1/2 cup softened butter (1 stick)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 (12 oz) jar creamy peanut butter
- 3 large eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Add-Ins for Extra Flavor:
- 1/2 cup chocolate chips
- 1/2 cup multi-colored chocolate candies
- 1/4 cup optional raisins
- 1/2 cup shredded coconut (optional)
Oats for Chewy Texture:
- Quick-cooking oatmeal or regular oats for chewy texture. Use about 4-5 cups, depending on your preference.
Optional Ingredients:
- 1/2 cup white chocolate chips for extra sweetness
Combine all these ingredients, and you’ll create a batch of delightful, chewy monster cookies. Adjust add-ins to your taste!
Step-By-Step Guide To Making Paula Deen Monster Cookies Recipe
First, preheat your oven to 350°F (175°C).
Prepare cookie sheets by lining them with parchment paper or using nonstick baking mats. This helps your cookies bake evenly without sticking.
In a large mixing bowl, combine eggs and sugars. Mix until well blended.
Add salt, vanilla extract, peanut butter, and melted butter. Stir these ingredients together until smooth.
Next, fold in oats, chocolate chips, and colorful chocolate candies into the cookie dough.
These will give your cookies a chewy texture and sweet crunch.
Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheets. Leave some space between each cookie as they spread during baking.
Place the cookie sheets in the preheated oven. Bake for 8-10 minutes, watching closely until the cookies turn golden brown. Remove from the oven and let them cool slightly on the sheets.
Transfer the slightly cooled cookies onto a wire rack for them to cool completely. This keeps them from becoming soggy and helps them hold their shape.
Once cooled, store your monster cookies in an airtight container. Enjoy your chewy, sweet treats!
Tips For The Perfect Paula Deen Monster Cookies Recipe
Measure Ingredients Carefully: Use precise measurements for ingredients like sugar and butter. Too much or too little can affect the cookie texture.
Mixing: When combining the eggs and sugars, ensure they are mixed until smooth before adding other ingredients. This helps in achieving a uniform dough.
Balance Your Mix-Ins: Keep the total amount of chocolate chips, candies, and raisins to around 1 cup. This prevents the cookies from being overloaded.
Peanut Butter: Use creamy peanut butter for the best texture. It adds to the chewiness and rich flavor of the cookies.
Baking Time: Bake the cookies at 350°F. Keep an eye on them and aim for a golden-brown color, which usually takes about 10-12 minutes.
Cookie Sheets: Line them with parchment paper or use nonstick spray to prevent sticking and ensure easy removal.
FAQs:
- Can I chill the dough? Yes, chilling can help firm up the dough, making it easier to scoop and shape.
- What if my cookies spread too much? Ensure the butter isn’t overly softened, and try chilling the dough before baking.
Experiment with Add-Ins: Feel free to use different chocolates or nuts. Adjust based on your taste preferences.
How To Customize Paula Deen Monster Cookies Recipe For Different Diets
To fit a gluten-free diet, use gluten-free oats. Ensure chocolate chips and candies are labeled as gluten-free.
For a vegan version, replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water for each egg).
Swap butter with a plant-based alternative and use vegan peanut butter.
To reduce sugar, try replacing some brown sugar with a sugar substitute like erythritol.
You could also decrease the amount of chocolate candies and chips, or use sugar-free options.
For nut allergies, skip the peanut butter and use a seed-based spread like sunflower seed butter.
Also, avoid adding any nuts or candies containing nuts.
Enhance nutrition with optional add-ins like chia seeds or chopped nuts for extra fiber and protein.
These small changes can make a big difference in meeting specific dietary needs while keeping the delicious flavor of the original recipe.
Paula Deen Monster Cookies Recipe Storage And Meal Prep Tips
When storing your freshly baked Paula Deen Monster Cookies, make sure they cool completely on a wire rack.
Once cooled, place them in an airtight container. This keeps them fresh and chewy for longer.
Storage Tips:
- Keep cookies at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container.
- Use parchment paper to separate layers to prevent sticking.
Meal Prep Tips:
- Prepare the cookie dough ahead of time and refrigerate for up to 3 days. This helps the flavors blend nicely.
- For an easier baking session, scoop dough balls first, then chill.
- Make a double batch and freeze extra dough balls on a cookie sheet. After they are frozen, put them in a zip-top bag for future use.
Pairing Ideas For Paula Deen Monster Cookies Recipe
These cookies have a sweet and rich flavor. Finding the right pairing can elevate your snacking experience.
Beverage Pairings
Try a glass of cold milk. The creamy texture complements the peanut butter and chocolate in the cookies. If you prefer something warm, a cup of hot cocoa makes a cozy companion.
Ice Cream Pairings
Serve your monster cookies with a scoop of vanilla ice cream. The simple flavor balances the sweetness. If you want to add more depth, chocolate or peanut butter ice cream can enhance its flavors.
Fruit Pairings
Apple slices or banana chunks can add a fresh and slightly tart contrast. The natural sweetness of the fruits complements the nuttiness of the cookies.
Nut Pairings
If you like some extra crunch, consider a small bowl of roasted almonds or walnuts. The saltiness can balance out the sweetness of your cookies.
Cheese Pairings
For something different, try pairing with mild cheeses like cream cheese or brie. Spread a thin layer on top or serve alongside for an unexpected twist.
Paula Deen Monster Cookies
Equipment
- Large mixing bowl
- Spoon or cookie scoop
- Baking sheets
- Parchment paper or nonstick baking mats
- wire rack
Ingredients
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 12 oz jar creamy peanut butter
- 3 large eggs
- 2 tsp baking soda
- 1 tsp vanilla extract
- 4-5 cups quick-cooking oats
- 1/2 cup chocolate chips
- 1/2 cup multi-colored chocolate candies
- Optional: 1/4 cup raisins 1/2 cup shredded coconut, or 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix eggs and sugars until smooth. Add vanilla, peanut butter, and butter; blend well.
- Stir in oats, chocolate chips, and candies (and optional add-ins if desired).
- Drop spoonfuls of dough onto baking sheets, leaving space between cookies.
- Bake for 8-10 minutes or until golden brown.
- Let cool slightly on the sheet, then transfer to a wire rack to cool completely.
Notes
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Sugar: 18g
Sodium: 150mg
