Peanut Butter Marshmallow Squares

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When I think of sweet treats that bring back childhood memories, Peanut Butter Marshmallow Squares come to mind instantly.

These no-bake dessert recipes are a nostalgic favorite. They combine the richness of creamy peanut butter and the sweetness of butterscotch chips with colorful, fluffy marshmallows.

If you’re looking for a simple recipe that requires minimal effort but delivers maximum taste, this delightful treat is exactly what you need.

Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares

The beauty of these squares lies in their simplicity, making them perfect for sharing at family gatherings or enjoying as a quick homemade snack. With just a few common ingredients, you can create a dessert that looks vibrant and tastes even better.

These marshmallow squares are not only a hit among kids but also a treat that adults can’t resist. They offer a blend of chewy, crunchy, and buttery goodness in every bite.

As I learned from my grandma’s kitchen, great recipes should be easy to follow and bring joy to those who taste them.

Making these squares is a fun activity that brings back the excitement of licking the spoon clean after mixing the gooey ingredients. I’m thrilled to share how you can make these colorful, yummy squares at home, capturing the comforting flavors I still cherish.

Why You Will Love Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares are a simple treat that I adore because they are both sweet and satisfying. This easy recipe requires no baking, making it a perfect option for quick, tasty desserts.

One of the best things about these no bake treats is that they’re made with just a few ingredients. They include peanut butter, butterscotch chips, and mini marshmallows, which together create a delightful texture and flavor.

These marshmallow bars hold a special place in my heart because they remind me of a nostalgic childhood treat. Their combination of flavors, between the creamy peanut butter and sweet butterscotch, brings back fond memories.

No bake peanut butter marshmallow squares can be stored in the fridge or freezer, making them a convenient choice for unexpected guests or a sudden craving for something sweet. Their long shelf life adds to their appeal, allowing me to enjoy these squares any time.

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Not only are they delicious, but they are also versatile. I’ve found that these treats are a hit at parties and gatherings, where both kids and adults can appreciate their taste. They fit well as last-minute no bake dessert options that everyone seems to enjoy.

These treats, also known as butterscotch marshmallow squares or scotcheroos, are truly a perfect blend of flavors and textures. Every time I make a batch, I’m reminded of how delightful they are.

How To Make Peanut Butter Marshmallow Squares

To make Peanut Butter Marshmallow Squares, you’ll need a few simple ingredients and tools. This classic treat is effortlessly combined into a no-bake delight that’s sweet and chewy. I’ll guide you through what you need and how to make it.

Ingredients

These squares are made with just four essential ingredients. You will need:

  • 1 cup creamy peanut butter
  • 1/2 cup butter
  • 1 package butterscotch chips (approx. 11 oz)
  • 5 cups mini marshmallows or colored marshmallows

I use rainbow mini marshmallows for a playful look, but plain ones work as well. Optionally, a splash of vanilla extract can enhance the flavor.

Instruments

To make these squares, gather these tools:

  • Large pot: For melting ingredients.
  • Rubber spatula: To stir and scrape the sides.
  • 9×13-inch baking pan: For setting the squares.
  • Parchment paper or cooking spray: To prevent sticking.

These instruments help make the process smooth and the cleanup easy.

Step By Step Instruction

  1. First, in a large pot over medium-low heat, melt the butter, peanut butter, and butterscotch chips together.
  2. Stir constantly with a rubber spatula until smooth.
  3. Remove the mixture from heat and let it cool slightly.
  4. Then, quickly fold in the mini marshmallows with a gentle hand to maintain their shape.
  5. At this point, you can add a teaspoon of vanilla extract if desired.
  6. Line a 9×13-inch baking pan with parchment paper or spray it with cooking spray.
  7. Pour the mixture into the pan and spread evenly.
  8. Press down to form an even layer, and let it set at room temperature or refrigerate for faster results.
  9. Once firm, slice into squares and enjoy this sweet, chewy treat.

Ingredient Substitute

When I make peanut butter marshmallow squares, sometimes I like to mix things up with some ingredient swaps. It keeps the recipe exciting and suits different dietary needs or taste preferences.

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For a twist, I replace butterscotch chips with chocolate chips. This adds a different layer of sweetness and a classic chocolate flavor to the squares. If you’re a chocolate lover like me, this is a great alternative.

Another option is switching from smooth peanut butter to crunchy peanut butter. This change adds a delightful texture with each bite, making the squares even more fun and satisfying to eat.

For those following a gluten-free diet, it’s important to check that all ingredients, especially the marshmallows, are gluten-free. Some brands offer gluten-free options, so I always read the labels to ensure I’m using the right products.

To add a bit of extra crunch, I sometimes mix in rice krispies. They provide a light, crispy texture that’s a wonderful contrast to the marshmallows.

If I’m in the mood for something salty to balance the sweetness, I break up some pretzels and mix them in. The salty and sweet combination is irresistible and adds an unexpected twist to the classic recipe.

What To Serve With Peanut Butter Marshmallow Squares

When I think about serving Peanut Butter Marshmallow Squares, I imagine cozy gatherings with friends and family. These treats are delicious on their own, but pairing them with the right items can enhance the experience.

A hot beverage complements the sweet and creamy flavors of the squares perfectly. I love pairing them with coffee, tea, or even a rich hot chocolate. The warmth of the drink highlights the gooey marshmallow texture.

At bake sales, these squares are eye-catching and scrumptious. I often arrange them alongside other goodies like cookies, brownies, or fudge. This variety appeals to sweet lovers and showcases a range of flavors.

For a festive twist, I serve them as part of a dessert platter with fresh fruits. Berries, such as strawberries or raspberries, add a touch of acidity that balances the sweetness of the squares.

When gifting, Peanut Butter Marshmallow Squares make a delightful treat. I enjoy packaging them with colorful bows and pairing them with other homemade goodies. They are a sweet surprise that delights anyone lucky enough to receive them.

How To Store Peanut Butter Marshmallow Squares

When I make Peanut Butter Marshmallow Squares, I ensure they stay fresh and delicious by storing them the right way. The key is to keep them in an airtight container. This prevents them from getting stale or absorbing unwanted odors.

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I usually store them in the refrigerator if I want them to last longer. Refrigerating helps in maintaining the texture and avoiding melting. In my experience, these treats can be kept in the fridge for up to 5 days.

Sometimes, I like to leave the squares at room temperature if I know they’ll be eaten quickly. When doing so, I cover them well to keep them soft. Remember to store them in a sealed container to preserve their taste and texture.

If you plan to keep these squares for even longer, freezing is an option. Wrap each square individually, place them in an airtight container, and they should be good in the freezer for up to 3 months. Before serving, thaw them in the fridge.

Are Peanut Butter Marshmallow Squares Healthy

I’ve often wondered about the health aspect of peanut butter marshmallow squares. When I think about these treats, a few things come to mind. Their sweetness, creamy texture, and colorful appearance make them tempting.

In terms of ingredients, these squares contain peanut butter, butterscotch chips, marshmallows, and butter. While each adds flavor, they also contribute to the overall sugar and fat content.

Peanut butter provides some protein and healthy fats, but it’s often accompanied by added sugars in recipes like this. Mini marshmallows are purely sugary treats with no nutritional value. Butterscotch chips also contribute sugar and fat, along with a rich, creamy taste.

For those watching calorie or sugar intake, moderation is key. The presence of butter further raises the fat content, making these squares not the best option for those seeking a healthier snack.

I’ve noticed that using alternatives like low-sugar peanut butter or substituting some ingredients can make them slightly better. Nonetheless, while they’re delightful for an occasional treat or celebration, they definitely fall short in terms of being labeled as “healthy.”

Peanut Butter Marshmallow Squares Recipe
Peanut Butter Marshmallow Squares Recipe

Nutrition Fact In List Form

When I make Peanut Butter Marshmallow Squares, I pay attention to the nutritional facts. Here’s a list of what goes into a serving:

  • Calories: About 45 calories from peanut butter, 44 calories from butterscotch chips, and 16 calories from butter.
  • Macronutrients: They mostly contain carbs, with a small amount of protein and fat. Some recipes have 86% carbs, 0% fat, and 14% protein in one ounce.
  • Ingredients: The main ingredients include peanut butter, butterscotch chips, marshmallows, and butter.

The texture is often chewy with a nice crunch from the marshmallows. I enjoy how the sweetness balances with the rich flavor of peanut butter. Adjust these ingredients to fit your dietary needs, keeping track of portions for a healthier treat.


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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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