Cooking a prime rib can be a daunting task, but Ree Drummond, also known as the Pioneer Woman, makes it an enjoyable and memorable experience.
Her method is designed to create a flavorful and succulent Pioneer Woman Prime Rib, perfect for any festive occasion.
Ree’s approach incorporates a unique mustard-mayo-herb rub that seals in the juices, resulting in a tender cut of beef every time.
For many, the prime rib at Christmas dinner is the highlight of the holiday meal, and Ree’s recipe ensures it’s a centerpiece worth remembering.
The secret to her prime rib’s success lies in its simple yet effective seasoning and searing technique, which enhances the meat’s natural flavors.
This recipe not only serves as a delicious main course but also promises excellent leftovers that can be transformed into satisfying sandwiches.
In creating this prime rib, Ree Drummond considers what makes a dish truly special. It’s a balance of tradition, ease, and impressive results.
The addition of a rosemary salt crust elevates the dish, offering a fragrant and savory taste that complements the beef perfectly.
This recipe captures the spirit of comfort and celebration that the Pioneer Woman’s dishes are known for, making it a must-try for those looking to impress their guests.
Why You Will Love Pioneer Woman Prime Rib Recipe
The Pioneer Woman Prime Rib Recipe is a favorite for those who want a mix of simplicity and flavor. Known for her approachable style, Ree Drummond’s recipe guides cooks to make a dish that is both easy and impressive.
This recipe is perfect for special occasions. The use of ingredients like fresh rosemary and thyme brings out the rich flavor of the beef.
These herbs, along with salt and pepper, create an aromatic crust when roasted.
Cooking the prime rib at high heat ensures a nice golden color on the outside while keeping the inside juicy.
By splitting the rib loin, it offers controlled and even cooking, which is essential for achieving the perfect prime rib.
The recipe makes use of just a few ingredients and straightforward steps, making it accessible for cooks of all skill levels. This means anyone can prepare an impressive main course without any complicated techniques.
Whether celebrating a holiday or a cozy dinner for two, this recipe is versatile.
Fans of the Pioneer Woman appreciate how it brings people together with its ease of preparation and delicious taste.
This combination of ease, flavor, and elegance is what makes this recipe beloved by many.
How To Make Pioneer Woman Prime Rib Recipe
Prime rib, seasoned perfectly with herbs like fresh rosemary and thyme, is a centerpiece dish that impresses with its flavor and tenderness. Cooking it involves using a few simple instruments and ingredients to bring out its best.
Ingredients
A good prime rib roast typically weighs between 5 to 7 pounds.
Olive oil is needed for searing, providing a rich base flavor.
Essential seasonings include 2 teaspoons of salt and 1 teaspoon of black pepper.
Use 1 tablespoon each of minced fresh rosemary and thyme to add aroma. For an extra kick, consider 5 cloves of minced garlic.
Tri-color peppercorns give complexity, and crushed red pepper flakes can add a hint of heat.
The choice of herbs like rosemary and thyme complements the rib, ensuring each bite is aromatic.
Remember, quality ingredients make a noticeable difference.
Instruments
Key instruments include a roasting pan to hold the rib, ideally with a rack to elevate the meat.
A large heavy-bottomed skillet is crucial for searing, while a reliable meat thermometer ensures precise cooking to achieve medium-rare perfection.
A sharp kitchen knife is required for cutting the ribeye and making precise cuts.
Additionally, a spoon or brush helps to apply oil and seasoning evenly over the roast.
Having all these instruments ready ensures the cooking process is smooth.
Step By Step Instruction
Start by preheating the oven to 500°F.
Allow the prime rib to sit at room temperature for about an hour, ensuring even cooking.
Cut the rib loin in half if desired for more controlled cooking.
Season the roast generously with salt, black pepper, and minced garlic.
Heat the skillet over high heat and add olive oil.
Sear the roast until it’s dark golden brown on all sides.
Transfer the seared rib to a roasting pan.
Rub the roast with rosemary, thyme, and optional peppercorns and flakes.
Insert the meat thermometer into the thickest part.
Place the pan in the oven, roasting until the desired internal temperature for medium-rare is reached, about 120°F.
Once cooked, allow the meat to rest before slicing.
This step seals in juices and flavors, making each slice tender and tasty.
Ingredient Substitute
When preparing the Pioneer Woman Prime Rib Recipe, some ingredients can be substituted to suit different tastes or dietary needs.
Peppercorns: If tri-color peppercorns are hard to find, black peppercorns work as a simple substitute without altering the flavor too much.
Fresh Herbs: Instead of fresh rosemary and thyme, dried herbs can be used. Use about one-third of the fresh amount since dried herbs are more concentrated.
Olive Oil: In place of olive oil, vegetable or canola oil can be used if preferred or if that’s what’s on hand.
Kosher Salt: If kosher salt is unavailable, regular table salt is fine.
Remember to reduce the amount, as table salt is usually finer and denser.
For those planning to make a gravy or sauce from the drippings, all-purpose flour is a good thickening agent.
If avoiding gluten, cornstarch can be a suitable alternative. Use half the amount of cornstarch as you would flour.
These substitutions can help adapt the recipe without losing its rich flavor, allowing for flexibility based on what’s available at home or personal preference.
What To Serve With Pioneer Woman Prime Rib Recipe
A prime rib dinner can be made even better with the right side dishes. Ree Drummond suggests a variety of sides that complement the rich flavor of prime rib.
Jus is a classic accompaniment. It’s made from beef stock and pan drippings. The juices enhance the meat’s flavor and add moisture to each bite.
Yorkshire pudding is another popular choice. These fluffy, savory treats are perfect for soaking up any extra jus. Their unique texture pairs well with the tender meat.
For a hearty side, consider roasted potatoes.
They can be seasoned simply with salt and pepper or dressed up with herbs. Crispy on the outside and soft on the inside, they provide a satisfying contrast to the prime rib.
Creamed spinach adds a creamy and earthy flavor to the meal.
It’s a great way to introduce some greens and balance the richness of the meat.
These sides help create a well-rounded and memorable meal. Each one adds its own touch of flavor, making the Pioneer Woman Prime Rib Recipe shine.
How To Store Pioneer Woman Prime Rib Recipe
Storing leftover prime rib properly is key to maintaining its flavor and texture. Follow these steps to keep your prime rib delicious:
- Cool Down: Allow the roast to cool completely at room temperature. This can take about an hour.
- Wrap Up: Use plastic wrap to cover the prime rib tightly. Ensuring no air can reach the meat helps keep it fresh.
- Seal & Store: Place the wrapped roast in a sealed container or a resealable plastic bag.
- Refrigeration: Store it in the fridge. Properly refrigerated prime rib should stay fresh for up to 3 to 4 days.
- Freezing: For longer storage, consider freezing.
- Wrap it again in aluminum foil over the plastic wrap. It can be frozen for up to 3 months.
Reheating Tips:
- Slow Heat: Use a low oven temperature (250°F) to gently reheat without overcooking.
- Sliced: If already sliced, wrap pieces in foil to reheat evenly.
Leftovers can be turned into tasty new meals.
Consider making sandwiches, adding slices to salads, or mixing into a beef stew. These options maximize enjoyment of every last bit of the prime rib.
Is Pioneer Woman Prime Rib Recipe Healthy
The Pioneer Woman Prime Rib Recipe is a rich and savory dish. While it is delicious, considering its health aspects is important for balanced eating.
Nutritional Content
Prime rib is high in protein, iron, and vitamin B12. These nutrients are beneficial for the body, supporting muscle growth and maintaining healthy blood cells.
Fat and Calories
The dish contains notable amounts of fat, particularly saturated fat. This can contribute to high calorie content. Limiting portion sizes or pairing it with lighter sides may help balance the meal.
Sodium Levels
Some recipes may include added salt and seasonings, which can increase sodium intake. For those watching sodium intake, adjusting seasonings or opting for lower-sodium alternatives may be beneficial.
Modifications for Healthier Options
- Use leaner cuts: Opt for a smaller or leaner cut of prime rib.
- Adjust ingredients: Use herbs and spices instead of salt for flavor.
- Pair with vegetables: Include a variety of colorful vegetables to add fiber and nutrients.
Nutrition Fact
The Pioneer Woman Prime Rib Recipe offers a hearty dish with a rich flavor. Below are the nutrition facts per serving, helping individuals track their intake effectively:
- Calories: 504
- Total Fat: 40g
- Saturated Fat: 16g
- Trans Fat: 2g
- Cholesterol: 120mg
- Sodium: 445mg
- Potassium: 463mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 0g
- Protein: 33g
Understanding nutritional content can guide dietary choices. The high protein content is beneficial for those looking to increase their intake. Those monitoring fat and cholesterol may need to consume this meal in moderation.
