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When you think about Sesame Chicken, you probably picture those delicious, sticky bites you often enjoy from your favorite Chinese takeout.

This flavorful Asian dish combines crispy chicken with a sweet and savory sauce, creating a delightful balance that leaves you craving more.

Learning how to make your own sesame chicken at home means you can enjoy this treat anytime. You only need a few simple ingredients to get started, and the result is a dish that rivals any restaurant version.

In the quest for the perfect at-home sesame chicken recipe, I’ve tried various methods to ensure anyone can whip up this dish quickly. The secret lies in the right mix of ingredients, which results in tender chicken pieces coated in a sticky, tangy sauce that glistens with sesame seeds.

Making this dish yourself allows you to adjust the seasonings to your taste, whether you prefer it sweeter, spicier, or more savory.

There’s something incredibly satisfying about serving homemade sesame chicken to friends and family. It brings joy to the dinner table, creating a meal that’s both comforting and exotic.

You’ll discover that making this dish at home is not only easy but also a fun way to experiment in the kitchen.

Whether you’re cooking for yourself or entertaining guests, mastering this sesame chicken recipe will undoubtedly impress and delight everyone at the table.

Table of Contents

Why You Will Love Sesame Chicken Recipe

Sesame Chicken is a dish you can always look forward to. It’s perfect for when you want something tasty and easy to make. With just a handful of ingredients, you can create a meal that feels special.

One great thing about this recipe is its simplicity. You don’t need to be a master chef to make it. Just follow the steps, and you’ll have a delicious meal in no time. It’s great for busy weeknights when you want something quick.

The taste of sweet and savory sauce mixed with perfectly crispy chicken is hard to resist. The Sesame Sauce brings out the best flavors. It’s a harmony of salty soy sauce, rich sesame oil, and a hint of sweetness that ties it all together.

Customizing the dish is easy, too. Add some spice with a dash of chili flakes or a bit of sriracha if you like it hot. You can also experiment with toppings. A sprinkle of sesame seeds or a few chopped green onions can really enhance the flavor.

If you’re looking for a way to make it healthier or suit a special diet, you can adjust the ingredients. Swap regular flour for a gluten-free option or use less oil when frying. This flexibility means you can enjoy it the way you like it best.

There is a budget-friendly aspect of this meal that can’t be ignored. Using pantry staples, you can avoid expensive takeout while still getting that restaurant-quality flavor. Enjoy a satisfying dish without breaking the bank.

How To Make Sesame Chicken Recipe

Making Sesame Chicken at home can be both fun and delicious. You will need some fresh ingredients, a few kitchen tools, and simple steps to create a delightful dish. It’s a great way to enjoy a tasty meal with balanced flavors.

Ingredients

To begin, gather the following:

Chicken Breasts or Chicken Thighs (boneless, skinless)
Eggs for coating

Cornstarch and All-Purpose Flour for the batter
Soy Sauce, Sesame Oil, and Rice Vinegar for the Marinade
Garlic Clove and Ginger for extra flavor

Vegetable Oil for frying
Sesame Seeds for garnish
Green Onions or Scallions for serving

These ingredients are key to achieving the perfect texture and taste. Check that you have everything ready before starting to cook.

Instruments

You’ll need several kitchen tools:

Mixing bowls for the batter and marinade

A whisk or fork for beating the eggs
A pan or deep fryer for frying the chicken
A spatula for turning the chicken

Measuring cups and spoons for accuracy
A suitable thermometer to ensure the chicken reaches a safe internal temperature

These will help you prepare and cook the dish efficiently.

Step By Step Instruction

Marinate: Combine soy sauce, sesame oil, and rice vinegar. Add finely chopped garlic and ginger. Marinate the chicken breasts in this mix for about 20 minutes in the fridge. This step infuses flavor.
Coating: In one bowl, whisk eggs. In another, mix cornstarch and flour. Dip chicken pieces in egg first, then the flour-cornstarch mix. Make sure each piece is well coated.
Cooking: Heat vegetable oil in a pan over medium heat. Fry chicken until golden brown and crispy, ensuring an internal temperature of at least 165°F (74°C).

Sauce & Serve: In the same pan, pour a prepared mix of soy sauce and sesame oil, tossing the chicken to coat. Sprinkle with sesame seeds and garnish with green onions. Serve hot. Enjoy your homemade Sesame Chicken!

Tips & Tricks

To make crispy and delicious sesame chicken, start by ensuring your oil is hot enough. For perfect frying, drop a small piece of batter into the oil. If it sizzles and rises to the top, you’re ready to go.

For the best texture, consider double-frying the chicken. This method keeps it extra crispy and ensures an even, golden brown color.

If you prefer a sticky and slightly spicy sauce, be sure to keep a balance between sweet and salty flavors. Taste as you go and adjust accordingly.

Consider using a dry coating for added crunch. Pat the chicken dry before dipping it into the flour mixture.

For storing any leftovers, place them in an airtight container to maintain their flavor and texture. When you’re ready for a tasty redo, try reheating by lightly frying them again to bring back some of that crispy texture.

Don’t overcrowd the pan while deep frying. This helps ensure each piece cooks evenly and stays crispy.

Feel free to swap chicken breasts with chicken thighs if you prefer juicier meat. This small change makes a big difference in flavor and texture.

When serving, pairing the chicken with a stir-fry of non-starchy vegetables can enhance the meal while keeping it healthier.

Ingredient Substitute

When you’re missing ingredients for sesame chicken, don’t worry! You have plenty of options right in your pantry.

If you’re out of cornstarch, try using baking soda or baking powder to achieve that crispy texture on your chicken.

For the sauce, honey adds a sweet touch. No honey? Brown sugar mixed with a bit of water works well, too.

Low-sodium soy sauce is a staple, but if you want a deeper flavor, swap in some dark soy sauce.

A dash of dry sherry or distilled white vinegar can introduce a subtle tang to the dish.

Running low on canola oil? Olive oil is a great alternative for cooking the chicken, giving it a slightly richer flavor.

For a spicy kick, swap in sriracha or sweet chili sauce where you’d normally use chili sauce or chili paste.

Finally, don’t forget the finishing touch. Sprinkle toasted sesame seeds on top to add a delightful crunch.

With these familiar ingredients, you can create a perfect sesame chicken meal every time. Creativity in the kitchen can lead to delicious surprises!

What To Serve With Sesame Chicken Recipe

When serving Sesame Chicken, the right side dish can make your meal even more delightful. Let’s explore some tasty options.

One great choice is a bowl of Fried Rice. Its savory flavors balance the sweet and tangy notes of the chicken. You could also try Brown Rice for a nuttier taste and extra fiber.

If you prefer a grain with a lighter texture, consider Quinoa. Its slightly nutty flavor pairs well with the sticky sauce of sesame chicken. Plus, it’s packed with protein!

Steamed Vegetables like broccoli, bell peppers, or snap peas add a fresh and healthy touch. Their crisp texture is a nice contrast to the chicken.

Noodles are another tasty option. A simple stir-fried noodle dish, lightly seasoned, complements the flavorful chicken without overpowering it.

Consider including a small bowl of Egg Drop Soup. It’s light, and its subtle flavors won’t clash with your main dish.

To add a refreshing crunch, a Cucumber Salad with a hint of vinegar works wonders. It’s simple and perfect for balancing out the meal’s richness.

Experiment with these ideas to find your favorite pairing. Enjoy your meal!

Nutrition Fact In List Form

When you’re enjoying Sesame Chicken, it’s essential to know what you’re consuming. Here’s a quick breakdown of its nutrition:

Calories: Generally, you might find around 370 to 410 calories in a cup. It’s important to balance your intake based on your daily needs.
Fat: This dish typically has about 12 to 14 grams of fat. Consider this if you’re tracking your fat consumption.
Carbohydrates: With approximately 34 to 56 grams, you get a fair amount of energy from carbs.

Protein: Sesame Chicken can be a decent source of protein, often providing around 28 to 41 grams. Useful for muscle repairs and growth.
Sodium: Sometimes it can be a little on the high side, so watch your sodium intake, especially if you have dietary restrictions.
Potassium: While it’s not very high, it’s still a part of the nutritional profile. Potassium is crucial for maintaining a proper fluid balance.

Dietary Fiber: This element might not be as prominent, but it’s always good to include fiber in your meals for proper digestion.

Frequently Asked Questions

If you’re curious about making easy sesame chicken at home or about its delicious sauce, this section is for you. Discover tips for keeping your chicken crispy, and find out how honey sesame chicken differs from the traditional version. Learn how to prepare it healthily and the key differences between sesame chicken and General Tso’s chicken.

How can I make a simple sesame chicken recipe at home?

You can whip up easy sesame chicken by cutting the chicken into bite-sized pieces, battering, and frying until crispy. Then, toss these pieces in a sweet and savory sauce. With prep and cook time, it takes about 25 minutes.

What ingredients are needed for a traditional sesame chicken sauce?

A traditional sesame chicken sauce combines ingredients like soy sauce, sesame oil, brown sugar, and rice vinegar. Some recipes add chicken broth and chili garlic paste for extra flavor. This results in a sauce that’s sweet, tangy, and savory.

What are some tips for making crispy sesame chicken?

To achieve crispy sesame chicken, make sure to batter the chicken well and fry it at the right temperature. A good tip is to fry in batches to prevent overcrowding. If baking, use a high temperature and flip halfway for the best texture.

How does honey sesame chicken differ from the traditional recipe?

Honey sesame chicken swaps some sugar for honey, adding a floral sweetness. This version tends to be stickier and can have a more pronounced sweet flavor. It’s a delightful twist that many find just as appealing as the classic dish.

Can sesame chicken be made in a healthier way without compromising taste?

Yes, you can bake instead of fry, or use an air fryer for a healthier option. While it might not be as crispy, the flavors remain the same. You can also reduce sugar or use honey for sweetness without compromising the overall taste.

What distinguishes sesame chicken from General Tso’s chicken in terms of flavor and preparation?

Sesame chicken is known for its nutty, sweet taste with a hint of tangy, while General Tso’s chicken is spicier and less sweet. The sauce for General Tso’s often includes ginger and garlic, giving it a distinct kick. Meanwhile, the cooking techniques for both involve frying or baking for crispiness.