Sticky Honey Chicken

Sticky Honey Chicken is the perfect dish for those looking to add a touch of sweetness to their meal without much effort.

This recipe takes tender pieces of chicken and coats them in a rich, sticky glaze. The glaze combines the sweetness of honey with the warmth of ginger and a kick of sriracha.

With just a few simple ingredients, you can whip up a delicious meal that’s sure to please even the pickiest eaters.

When cooking Sticky Honey Chicken, the magic comes from the harmony of flavors that balance sweet with savory.

Whether served over fluffy rice, tossed with vegetables, or simply paired with noodles, this dish adapts to whatever you have on hand.

The versatility makes it a go-to option for busy weeknights or even special occasions when you want something special without hours in the kitchen.

For anyone who’s unsure whether their culinary skills are up to the challenge, rest assured. This recipe is straightforward, making it ideal for all kinds of cooks.

A delightful mix of basic pantry staples ensures that this honey chicken recipe is as accessible as it is tasty.

Why You Will Love Sticky Honey Chicken

Sticky Honey Chicken is a dish that easily wins over hearts and taste buds.

Its combination of sweet and savory flavors creates a balance that satisfies a wide range of palates. The sweetness of honey meets the salty depth of soy sauce, creating a glaze that is both tasty and simple.

For those rushing home after a hectic day, this recipe shines as a perfect weeknight meal.

Ready in under 40 minutes, it’s quick yet flavorful, making it an ideal choice for those busy evenings.

The ginger flavor and spicy kick from optional spices add warmth and depth.

The tender, juicy chicken is another reason this dish is a true standout. Whether paired with rice or vegetables, each bite is delicious. Families love how each piece is coated in a luscious sauce, making it a hit with kids and adults alike.

As a family favorite, Sticky Honey Chicken is versatile enough for both casual dinners and special occasions. It brings everyone together around the table with its irresistible taste. It’s a dish that can truly elevate your dining experience any night of the week.

How To Make Sticky Honey Chicken

Sticky Honey Chicken is a delightful dish, perfect for dinner. It’s made with chicken pieces coated in a sticky, sweet sauce. The ingredients are simple, and the process is straightforward.

Ingredients

To make Sticky Honey Chicken, you’ll need fresh chicken, either boneless skinless chicken breasts or thighs.

For the sauce, gather honey, soy sauce, and chicken broth for a base. Garlic and ginger add bold flavor, while cornstarch ensures the sauce thickens nicely.

You might also want some sriracha for a spicy kick. Fresh green onions are great for garnish, and any optional vegetables like bell peppers or onions can add texture and color to the dish.

Instruments

Here’s what you’ll need: a large skillet, a whisk, and measuring spoons.

A sharp knife is essential for cutting the chicken into bite-sized pieces. A cutting board will keep your workspace clean.

Use a paper towel to pat the chicken dry, which helps it brown better.

Tongs or a spatula will be handy for turning the chicken without making a mess.

Additionally, have a mixing bowl ready for combining your sauce ingredients.

Step By Step Instruction

1. Prepare the Chicken: Start by patting your chicken dry with a paper towel. Then, cut it into bite-sized cubes. Sprinkle with salt, pepper, and a bit of cornstarch to coat.
2. Make the Sauce: In a small bowl, whisk together the honey, soy sauce, and chicken broth. Mix in garlic, ginger, and cornstarch. Add sriracha if using, for heat.
3. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces in batches to avoid overcrowding. Cook until browned, about 5-7 minutes per side. Remove and set aside.
4. Combine and Serve: Pour the sauce into the empty skillet. Let it simmer until it starts to thicken. Return the chicken to the skillet, ensuring each piece is well-coated in the sauce. Garnish with green onions and serve over rice or with vegetables for a full meal.

Tips & Tricks

When making Sticky Honey Chicken, achieving the perfect sauce consistency is key.

If the sauce seems too thin, let it simmer longer to thicken. A little extra cornstarch mixed with water can also help.

Cooking Methods: While this dish is often made on the stove, baking is a great alternative for those wanting an easy cleanup.

Bake the chicken at 400°F until cooked through, then add the sauce.

For better meal prep, cook a larger batch and store portions in the fridge.

The flavors often get better the next day, making this ideal for leftovers.

When it comes to serving suggestions, a side of steamed rice or stir-fried vegetables complements the sweet and savory flavors perfectly.

Leftovers can be easily reheated. Use a skillet for a fresher texture, or a microwave for a quick meal.

Add a splash of water to the dish when reheating to prevent dryness.

Regular checks on sauce thickness will ensure it clings to the chicken just right.

Adjust sweetness levels by balancing honey with a bit of vinegar or lemon juice.

Experiment with spice levels by adding sriracha or chili flakes to suit your taste. Fresh ginger also enhances the dish with a lively kick.

Finally, always pat the chicken dry before cooking to ensure a crispy coating with the cornstarch.

Boneless thighs are a favorite for their juiciness, but breasts work well too.

Ingredient Substitute

Finding the right substitutes can make your Sticky Honey Chicken even more adaptable and inclusive for various diets. Here are some handy options:

Honey: For a vegan option, use agave syrup or maple syrup. Both keep the dish sweet and sticky.

Garlic: If fresh garlic isn’t on hand, try garlic powder. About 1/4 teaspoon of garlic powder equals 1 fresh clove.

Soy Sauce: For a gluten-free alternative, tamari works well.

Alternatively, coconut aminos offer a soy-free option.

Ginger: Fresh ginger can be swapped with ground ginger. Use about 1/4 teaspoon of ground ginger for each tablespoon of fresh.

Sriracha: If sriracha isn’t available, hot sauce or crushed red pepper flakes can add similar heat.

Sesame Oil: If not available, a light vegetable oil can be used, though it won’t have the same nutty flavor.

Vinegar: Rice vinegar can be replaced with apple cider vinegar or white vinegar.

For the honey garlic sauce, consider using these alternatives:

• Honey Glaze: Opt for either golden syrup or corn syrup for similar sweetness.
• Light Soy Sauce: Mix dark soy sauce with a bit more vinegar to lighten the flavor.

These swaps ensure the dish remains flavorful while accommodating different preferences and dietary needs.

What To Serve With Sticky Honey Chicken

Sticky Honey Chicken is a delicious dish that’s bursting with flavor. Adding the right side dish can make it even more enjoyable. Here are some ideas to try:

Rice Variations

Rice is a popular choice. Steamed jasmine rice or brown rice absorbs the sweet and savory sauce well.

For a healthier twist, try cauliflower rice.

Vegetables

Pair the chicken with bright and colorful vegetables.

Stir-fried bell peppers, snap peas, and broccoli work wonderfully.

You can also opt for steamed vegetables like asparagus or roasted vegetables for added flavor.

Noodles

Noodles can offer a satisfying touch to the meal.

Sesame noodles or lo mein provide a chewy texture that holds up well against the sauce.

Garnishes

Add a sprinkle of sesame seeds for a nutty note.

Finishing with fresh green onions brings a fresh pop of color and flavor.

Pineapple

For a sweet and tropical twist, include pineapple slices. The juicy fruit complements the honey glaze beautifully.

These side dishes not only enhance the dining experience but also add variety to the meal. Choosing the right accompaniment can transform Sticky Honey Chicken into a complete and satisfying dish.

Nutrition Fact In List Form

Sticky honey chicken is not just a treat for the taste buds; it comes with a range of nutritional qualities. Here’s a breakdown:

• Calories: Depending on the recipe, one serving can contain between 201 to 565 calories.
• Carbohydrates: The carb content can range from 30g to 53g per serving.
• Protein: A serving may provide between 6.8g and 45g of protein.
• Fat: Total fat can be from 8g to 18g. Saturated fat ranges from 3g to 6g.
• Cholesterol: Content can vary, with some servings containing up to 94mg.
• Sodium: Sodium levels can be quite high, with some recipes containing up to 800mg per serving.

For those short on time, recipes can range from quick 15-minute stir-fries to more leisurely slow cooker options.

When preparing the chicken, it’s important to ensure that the internal temperature reaches 165°F to ensure it’s fully cooked and safe to eat.

Adjust cooking methods to match kitchen resources and dietary needs.

Varying the amount of honey or spices can tweak the flavors to suit personal preferences while keeping these nutritional elements in mind.

Frequently Asked Questions

Sticky honey chicken often raises questions about its preparation methods and serving ideas. These questions cover how to create the perfect glaze, differences in recipe variations, slow cooker options, and pairing with sides.

How can you make the glaze for sticky honey chicken?

The glaze is key to getting the right flavor and texture.

Typically, it combines honey, soy sauce, garlic, and sometimes ginger. These ingredients create a balance of sweet and savory.

Some cooks might add cornstarch to thicken it further, ensuring it clings well to the chicken.

What is the difference between honey chicken and sticky honey chicken?

While both dishes feature a sweet honey sauce, sticky honey chicken usually emphasizes a glossier, more caramelized finish.

This results from cooking the sauce longer to reduce it. Honey chicken might use a lighter sauce that doesn’t require as much reduction.

Can sticky honey chicken be prepared in a slow cooker?

Yes, you can prepare sticky honey chicken in a slow cooker.

This method helps the flavors meld over time, resulting in tender chicken.

To achieve a sticky glaze, it’s best to thicken the sauce separately on the stove or remove the lid towards the end to let it reduce.

What are the best side dishes to serve with sticky honey chicken?

Sticky honey chicken pairs well with a variety of sides. Popular choices include steamed rice or fried rice for soaking up the sauce. Roasted vegetables or a fresh salad can provide a balanced contrast to the rich flavors.

Stir-fried greens are also a great complement.

How can you achieve crispy skin on sticky honey chicken thighs?

Achieving crispy skin involves proper cooking techniques. Start by searing the chicken thighs skin-side down in a hot pan to render the fat and crisp the skin.

After that, bake them in the oven. If using wings, a similar approach works to get them perfectly crispy before adding the glaze.

What are some tips for ensuring the chicken is fully coated with the sticky honey marinade?

To fully coat the chicken, marinate it for at least 30 minutes. Use a resealable bag to ensure even coverage.

Once cooked, toss the chicken in the sauce while it’s still warm. This helps the glaze adhere better.

It works great for wings, fried chicken pieces, or baked recipes.