If you’re a fan of Texas Roadhouse, you know that their herb crusted chicken is a menu staple and a customer favorite.
It’s a simple yet flavorful dish that’s sure to satisfy your cravings for something hearty and delicious.
But have you ever wished you could recreate this dish at home? Well, now you can!
Our recipe for Texas Roadhouse herb crusted chicken is an easy-to-follow guide that will help you make this restaurant-quality meal in the comfort of your own kitchen.
The key to this recipe is the herbs. Rosemary, thyme, and garlic come together to create a mouthwatering blend of flavors that perfectly complement the juicy, tender chicken.
The chicken is coated in a mixture of these herbs and breadcrumbs, then baked to perfection in the oven. The result is a dish that’s full of flavor and sure to impress your friends and family.
Texas Roadhouse is an American casual dining restaurant chain that was founded in 1993 by W. Kent Taylor in Clarksville, Indiana.
The chain is known for its steaks, ribs, and American-style comfort food, and has become a popular dining destination in the United States with locations in all 49 states.
In addition to its signature steaks and ribs, Texas Roadhouse is also known for its variety of chicken dishes, including herb crusted chicken.
This dish is made with tender chicken breasts that are coated in a mixture of herbs, breadcrumbs, and other seasonings, then baked to perfection in the oven.
The result is a juicy, flavorful dish that has become a customer favorite at Texas Roadhouse restaurants.
So if you’re ready to give this recipe a try, keep reading and get ready to enjoy a taste of Texas Roadhouse right in your own home. Bon appétit!
How to Make Texas Roadhouse Herb Crusted Chicken at Home
Are you ready to take your chicken game to the next level? Look no further, because we’ve got the ultimate recipe for you – the Texas Roadhouse Herb Crusted Chicken.
This dish is sure to impress even the pickiest of eaters and have them begging for seconds (or thirds). Plus, it’s super easy to make.
Just mix some herbs, breadcrumbs, and garlic, coat your chicken breasts, and bake in the oven.
It’s almost too simple, but trust us, the flavors will blow your mind. So grab your apron and let’s get cooking!
One option that I particularly enjoy is pairing this herb-crusted chicken recipe with Tex Mex paste to achieve a restaurant-worthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup basil, chopped
- 1/4 cup oregano, chopped
- 1/4 cup thyme, chopped
- 1 cup breadcrumbs
Instruments:
- Baking sheet
- Cooking spray
- Mixing bowl
- Measuring cups and spoons
- Oven
Step by Step Instructions for Texas Roadhouse Herb Crusted Chicken:
- Preheat your oven to 350 degrees and coat a baking sheet with cooking spray.
- In a bowl, mix the olive oil, garlic, parsley, basil, oregano, thyme, and breadcrumbs.
- Place the chicken breasts on the baking sheet and sprinkle the herb mixture on top. Make sure to coat both sides evenly.
- Bake the chicken in the oven for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken with your choices of sides, such as mashed potatoes and steamed vegetables. Enjoy!
Tips:
- If you don’t have all of the herbs listed, feel free to mix and match them with what you have on hand. For example, you could use rosemary or cilantro instead of parsley.
- To save time, you can use pre-made breadcrumbs or even crush up some crackers to use as a substitute.
- If you want to add a little extra flavor to your herb mixture, try mixing in some parmesan cheese or a pinch of salt.
- Don’t forget to let the chicken rest after cooking! This will allow the juices to redistribute and make for a juicier, more flavorful meal.
- Serve the chicken with your choice of sides. Some options could include mashed potatoes, steamed vegetables, or even a salad. Get creative and have fun with it!
What to Serve with Herb Crusted Chicken Texas Roadhouse:
Herb crusted chicken Texas Roadhouse is a delicious and flavorful dish that pairs well with a variety of sides. Here are some options to consider serving with herb-crusted chicken from Texas Roadhouse:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that complement the savory flavors of the chicken.
- Roasted Vegetables: Roasting vegetables like carrots, broccoli, and asparagus is an excellent way to add some color and nutrition to your plate.
- Green Beans: Green beans, sautéed in garlic butter, make a simple yet tasty side that is easy to prepare.
- Mac and Cheese: A creamy and cheesy mac and cheese is a kid-friendly side that will satisfy everyone’s cravings.
- Baked Sweet Potato: A baked sweet potato is a healthy and delicious option that pairs well with the chicken’s savory flavors.
- Caesar Salad: A crisp Caesar salad, made with fresh romaine lettuce, croutons, and parmesan cheese, is a classic side that complements the chicken’s herb crust.
- Corn on the Cob: Grilled or boiled corn on the cob is a summery side that is easy to prepare and adds some sweetness to your plate.
- Garlic Bread: A side of garlic bread is a great way to sop up any remaining juices from the chicken and adds some additional flavor to your meal.
How to store Herb Crusted Chicken Texas Roadhouse
If you have leftover herb crusted chicken Texas Roadhouse, it’s important to store it properly to ensure it stays fresh and safe to eat. Here are some tips for storing herb-crusted chicken:
- Cool the chicken: Allow the chicken to cool down to room temperature before storing it. This will prevent condensation from forming and make the crust soggy.
- Store in an airtight container: Place the chicken in an airtight container, such as a Tupperware or a zip-top bag. Make sure the container is sealed tightly to prevent air from getting in and drying out the chicken.
- Refrigerate promptly: Place the chicken in the refrigerator as soon as possible. Do not leave it out at room temperature for more than 2 hours.
- Use within 3-4 days: Herb-crusted chicken will last for up to 3-4 days in the refrigerator. After that, it’s best to discard it to avoid the risk of food poisoning.
How to Reheat Herb Crusted Chicken Texas Roadhouse
Reheating herb crusted chicken Texas Roadhouse can be tricky because you want to ensure the crust stays crispy while the chicken is heated through. Here are a few methods to consider:
- Oven Method: Preheat your oven to 350°F. Place the chicken on a baking sheet and cover it with foil to prevent the crust from burning. Heat the chicken for 10-15 minutes or until it is heated through.
- Toaster Oven Method: Preheat your toaster oven to 350°F. Place the chicken on a baking sheet and heat for 10-15 minutes or until it is heated through.
- Air Fryer Method: Preheat your air fryer to 350°F. Place the chicken in the air fryer basket and heat for 3-4 minutes, or until heated through and the crust is crispy.
- Microwave Method: Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Note that this method may make the crust less crispy.
Regardless of the method you choose, make sure the chicken reaches an internal temperature of 165°F to ensure it is safe to eat. Test the temperature with a meat thermometer before serving.
Nutrition Fact
The nutritional information for a serving of Texas Roadhouse herb crusted chicken, based on the recipe provided above:
- Calories: 358
- Fat: 9g
- Saturated fat: 3g
- Cholesterol: 107mg
- Sodium: 821mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 4g
- Protein: 32g
This nutritional information is calculated based on the ingredients listed and serving sizes of 4 oz of chicken per person. Please note that the actual nutritional content of the dish may vary slightly due to factors such as variations in ingredient amounts and differences in cooking techniques.
FAQs about Texas Roadhouse Herb Crusted Chicken Recipe
Can I use other types of chicken for this Texas Roadhouse Herb Crusted chicken recipe?
Yes, you can use any type of chicken that you prefer, such as chicken thighs or drumsticks. Just make sure to adjust the cooking time based on the size and type of chicken you are using.
Can I freeze this Texas Roadhouse Herb Crusted chicken for later?
Yes, you can freeze the herb-crusted chicken after it has been cooked and cooled. Simply place it in an airtight container or wrap it in aluminum foil and freeze it for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator and reheat it in the oven or on the stovetop.
Can I make this Herb Crusted Chicken Texas Roadhouse ahead of time?
Yes, you can prepare the herb mixture and coat the chicken in it a few hours before cooking. Cover the coated chicken and refrigerate until you’re ready to bake it. This can save you time on busy weeknights.
Can I make Texas Roadhouse Herb Crusted chicken recipe vegan or vegetarian?
Yes, you can easily make this recipe vegan or vegetarian by using plant-based protein alternatives, such as tofu or tempeh. Simply coat the protein in the herb mixture and bake according to the recipe instructions.
Is this Texas Roadhouse Herb Crusted chicken recipe suitable for people with gluten intolerance or celiac disease?
If you are gluten intolerant or have celiac disease, you can use gluten-free breadcrumbs or crush up some gluten-free crackers to use as a substitute. Just make sure to check the label on any other ingredients to ensure that they are gluten-free as well.
Conclusion
The Texas Roadhouse Herb Crusted Chicken Recipe is a delicious and easy way to spice up your standard chicken dinner.
With a simple mixture of herbs, breadcrumbs, and garlic, you can transform your chicken into a flavorful and mouthwatering meal.
This recipe is perfect for busy weeknights, as it can be prepared ahead of time and easily frozen for later.
Plus, it’s versatile enough to be made vegan or vegetarian and can be adjusted to accommodate dietary restrictions such as gluten intolerance or celiac disease.
So if you’re looking to elevate your chicken game, give this recipe a try and impress your friends and family with your culinary skills.
Texas Roadhouse Herb Crusted Chicken Recipe
Equipment
- Baking sheet
- Cooking spray
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- 1/4 cup oregano chopped
- 1/4 cup thyme chopped
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350 degrees and coat a baking sheet with cooking spray.
- In a bowl, mix the olive oil, garlic, parsley, basil, oregano, thyme, and breadcrumbs.
- Place the chicken breasts on the baking sheet and sprinkle the herb mixture on top. Make sure to coat both sides evenly.
- Bake the chicken in the oven for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken with your choices of sides, such as mashed potatoes and steamed vegetables. Enjoy!
Notes
Nutrition Facts
The nutritional information for a serving of Texas Roadhouse herb crusted chicken, based on the recipe provided above:- Calories: 358
- Fat: 9g
- Saturated fat: 3g
- Cholesterol: 107mg
- Sodium: 821mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 4g
- Protein: 32g
