Best Yard House Lobster Garlic Noodles Recipe

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Are you craving a delicious and indulgent meal, but don’t want to leave the comfort of your own home? Look no further than our recreation of famous Yard House Lobster Garlic Noodles. This dish is packed with rich, buttery flavor and tender chunks of succulent lobster. It’s the perfect way to treat yourself to a restaurant-quality meal at home. So, gather your ingredients and let’s get cooking.

Lobster, the king of seafood, is a delicacy that many of us only get to enjoy at fancy restaurants. But, why should we have to break the bank to treat ourselves to this succulent crustacean? With this recipe, you’ll be able to enjoy restaurant-quality lobster in the comfort of your own home. And, let’s be real, who doesn’t love a good garlic noodle dish? It’s like the ultimate comfort food, but with a fancy twist.

But, before we dive into the recipe, let’s talk about the history of lobster. Did you know that lobsters were once considered a poor man’s food and were used as fertilizer? It wasn’t until the 19th century that they became a delicacy. Now, they’re so fancy, they’re often served with a side of gold leaf. Talk about a come up! So, let’s take a moment to appreciate how far the lobster has come.

Now, let’s get down to business and make some delicious Lobster Garlic Noodles. With this recipe, you’ll be able to impress your friends and family and have them thinking you’re a professional chef. And, the best part is, it’s so easy to make, even a caveman could do it (if cavemen ate seafood, that is). So, let’s get cooking and elevate your dinner game.

How To Make Yard House Lobster Garlic Noodles

Welcome to the most mouth-watering, taste bud tantalizing recipe you’ll come across today! Are you ready to indulge in a dish that will make you say “Wow, I can’t believe I made this at home”? Well, get your aprons on and your taste buds ready, because we’re about to recreate the famous Lobster Garlic Noodles from Yard House and trust me, it’s going to be a game changer.

Ingredients:

  • 1 lb. linguine pasta
  • 1 lb. cooked lobster meat, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 8 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions:

  • Start by cooking the pasta according to package instructions, until it’s al dente. Drain and set aside.
  • In a large skillet or wok, heat the butter over medium heat. Add in the garlic and cook for 1-2 minutes, until fragrant.
  • Add the chicken broth to the skillet, and bring it to a simmer.
  • Stir in the cooked lobster, and cook for 2-3 minutes, until heated through.
  • Add in the cooked pasta and toss everything together, until the pasta is well coated with the sauce.
  • Remove the skillet from heat and stir in the grated Parmesan cheese, chopped parsley, and salt and pepper to taste.
  • Serve the pasta in bowls and garnish with additional parsley, if desired.
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Instruments:

To make this recipe you will need:

  • a pot to cook pasta
  • a colander to drain pasta
  • a large skillet or wok for the sauce
  • a spoon or spatula to stir the pasta
  • measuring cups and spoons
  • a knife and cutting board to chop the parsley and cut the lobster meat into bite-sized pieces.

Substitute

If you do not have or prefer not to use lobster, you can substitute it with another type of protein such as shrimp or scallops.

If you don’t have Parmesan cheese, you can use another type of hard cheese such as Pecorino Romano or Grana Padano.

Also, you can use any type of pasta you prefer, such as fettuccine or angel hair, instead of linguine.

If you are allergic to garlic, you can use shallots or onion and adjust the quantity accordingly.

If you do not have fresh parsley, you can use dried parsley, or any other fresh herb such as cilantro, basil, or thyme.

Lastly, if you are looking for a lighter option, you can use a low-fat or unsalted butter, and reduce the quantity of cheese or even omit it.


How to serve Yard House Lobster Garlic Noodles Recipe?

This recipe is best served as a main course. The pasta and lobster are both rich and flavorful, so it’s best to keep the side dishes simple to complement the dish. You can serve it with a simple salad of mixed greens with a light vinaigrette, or with a side of sautéed vegetables such as asparagus, broccoli or spinach.

You can also serve it with a piece of toasted bread to help sop up any remaining sauce.

For a more elegant presentation, you can plate it on a large platter and garnish it with additional chopped parsley or grated Parmesan cheese.

Also, you can serve it with a glass of white wine such as Chardonnay, Sauvignon Blanc or Pinot Grigio, that pairs well with seafood and buttery sauce.

Overall, the Yard House Lobster Garlic Noodles is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.


Is Yard House Lobster Garlic Noodles Recipe healthy?

The Yard House Lobster Garlic Noodles recipe is a rich and indulgent dish, and while it can be a delicious and satisfying meal, it may not be considered a healthy option due to the high-fat content from butter and cheese, and also the pasta.

Lobster is a lean protein source and a good source of omega-3 fatty acids and vitamin B12. Garlic, parsley, and Parmesan cheese all have some nutritional benefits as well.

However, this dish is high in calories, saturated fat, and sodium, consuming it in moderation is recommended, if you are following a healthy diet.

To make it healthier you can use a low-fat or unsalted butter, reduce the quantity of cheese or even omit it, and also you can use whole wheat pasta instead of regular pasta, which is a great source of fiber.

You can also serve it with a side of steamed or sautéed vegetables, which will increase the nutritional value of the dish and balance out the high-fat content.

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How to reheat Yard House Lobster Garlic Noodles Recipe?

Reheating the Yard House Lobster Garlic Noodles is a simple process that can be done in a few different ways.

  • Microwave: Place the pasta in a microwave-safe dish and add a splash of chicken broth or water to help keep the pasta from drying out. Cover the dish with a lid or plastic wrap and microwave for 1-2 minutes, or until the pasta is heated through.
  • Stovetop: Place the pasta in a skillet over medium-low heat, and add a splash of chicken broth or water to help keep the pasta from drying out. Stir occasionally until the pasta is heated through.
  • Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish and add a splash of chicken broth or water to help keep the pasta from drying out. Cover the dish with foil and heat for 10-15 minutes or until the pasta is heated through.

When reheating pasta, it’s best to add a little bit of moisture to help keep the pasta from drying out. You can use chicken broth, water, or even a little bit of cream to help keep the pasta moist and flavorful.

Also, keep in mind that reheating the pasta will cause it to lose some of its texture, so it might be more tender than it was when you first made it.

When reheating, you may need to add a bit more cheese or butter to bring back the creaminess and richness of the dish. And, don’t forget to stir the pasta occasionally to ensure that it heats evenly.


Nutrition fact:

The nutritional information for a serving size of 1 cup (240g) of the Yard House Lobster Garlic Noodles recipe.

  • Calories: 550 Fat
  • Fat 30g
  • Saturated Fat 18g
  • Cholesterol 130mg
  • Sodium 740mg
  • Carbohydrates 46g
  • Fiber 2g
  • Protein:24g

This recipe is relatively high in calories, saturated fat, and sodium, so it should be consumed in moderation. It also contains a good amount of protein, which makes it a filling dish, but also the pasta and butter are high in carbohydrates.


FAQs About Yard House Lobster Garlic Noodles Recipe:

This recipe is perfect to enjoy with a glass of white wine. Enjoy your homemade lobster garlic noodles.

Can I use frozen lobster meat?

Yes, you can use frozen lobster meat, but make sure it’s thawed and cooked thoroughly before using it in the recipe.

Can I use other types of cheese?

Yes, you can use other types of hard cheese such as Pecorino Romano or Grana Padano, or even a mixture of different cheese.

Can I make it ahead of time?

Yes, you can make the recipe ahead of time and reheat it when ready to serve. Just keep in mind that the texture of the pasta may change when reheated.

Can I make it with a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fettuccine or angel hair, instead of linguine.

Can I make it gluten-free?

Yes, you can use gluten-free pasta to make this recipe gluten-free.

Can I make it dairy-free?

Yes, you can use a non-dairy butter and cheese substitute to make this recipe dairy-free.

Can I make it lower in calories?

You can make the recipe lower in calories by using a low-fat or unsalted butter, reducing the quantity of cheese or even omitting it, and also you can use whole wheat pasta instead of regular pasta, which is a great source of fiber.

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Can I make it vegetarian or vegan?

You can make this recipe vegetarian by using a vegetable broth instead of chicken broth and using a vegetarian protein substitute, such as tofu or tempeh to replace the lobster. But, it will not be a vegan dish since it contains butter, cheese and pasta.


Conclusion:

The Yard House Lobster Garlic Noodles recipe is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. It’s rich, buttery, and packed with succulent chunks of lobster, making it a perfect comfort food.

The recipe is easy to follow and it can be made with a few simple ingredients that can be found in most kitchens. You can also make some adjustments to make it healthier, gluten-free, dairy-free or vegetarian.

However, it’s worth noting that this recipe is relatively high in calories, saturated fat, and sodium, so it should be consumed in moderation. With this recipe, you’ll be able to impress your friends and family and have them thinking you’re a professional chef. Happy cooking!

Yard House Lobster Garlic Noodles

Yard House Lobster Garlic Noodles Recipe

It the most mouth-watering, taste bud tantalizing recipe.Get your aprons on and your taste buds ready, because we’re about to recreate the famous Lobster Garlic Noodles from Yard House.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 5
Calories 550 kcal

Ingredients
  

  • 1 lb. linguine pasta
  • 1 lb. cooked lobster meat cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 8 cloves of garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions
 

  • Start by cooking the pasta according to package instructions, until it’s al dente. Drain and set aside.
  • In a large skillet or wok, heat the butter over medium heat. Add in the garlic and cook for 1-2 minutes, until fragrant.
  • Add the chicken broth to the skillet, and bring it to a simmer.
  • Stir in the cooked lobster, and cook for 2-3 minutes, until heated through.
  • Add in the cooked pasta and toss everything together, until the pasta is well coated with the sauce.
  • Remove the skillet from heat and stir in the grated Parmesan cheese, chopped parsley, and salt and pepper to taste.
  • Serve the pasta in bowls and garnish with additional parsley, if desired.

Notes

Nutrition fact:
The nutritional information for a serving size of 1 cup (240g) of the Yard House Lobster Garlic Noodles recipe.
  • Calories: 550 Fat
  • Fat 30g
  • Saturated Fat 18g
  • Cholesterol 130mg
  • Sodium 740mg
  • Carbohydrates 46g
  • Fiber 2g
  • Protein:24g
Keyword Yard House Lobster Garlic Noodles Recipe

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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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