Visiting Ruth’s Chris Steak House is often a memorable experience. Not just for the succulent steaks, but also for the delectable Ruth’s Chris Horseradish Sauce that accompanies them. At home, replicating that dining experience can seem intimidating, but it doesn’t have to be.
Crafting Ruth’s Chris Horseradish Sauce is straightforward and adds the perfect zing to any homemade steak dinner.
Horseradish sauce at Ruth’s Chris is creamy, with just the right burst of spice that complements rich cuts of meat like prime rib or beef tenderloin.
With just a few ingredients like horseradish, sour cream, Dijon mustard, and chopped chives, this sauce can easily become a staple for any steak lover at home.
For those who appreciate replicating restaurant-quality dishes in their kitchens, mastering this horseradish sauce can transform an ordinary meal into a steakhouse-worthy feast.
Whether entertaining guests or enjoying a quiet dinner, the familiar taste of Ruth’s Chris can turn any meal into an extraordinary dining experience.
Why You Will Love Ruth’s Chris Horseradish Sauce Recipe
Ruth’s Chris Horseradish Sauce is perfect for anyone who appreciates a bold, flavorful twist to their meals. It’s creamy yet packs a punch, making it a versatile choice for many dishes.
People often enjoy this sauce with a classic prime rib or beef tenderloin. The horseradish enhances the meat’s flavor without overpowering it, creating a balanced taste experience.
This recipe is ideal for those who love copycat recipes. It allows you to bring the restaurant’s special flavors into your own kitchen.
There’s a sense of accomplishment in recreating a secret restaurant recipe that impresses guests. Whether used as a dip, a spread, or a topping, this sauce adds flair to any meal.
Features:
- Bold Flavor: Combines creaminess with a spicy kick.
- Versatile Use: Complements meats or works as a veggie dip.
- Simple Ingredients: Easy to make with common pantry staples.
This creamy horseradish sauce is also quick to prepare, making it ideal for holiday meals or impromptu gatherings. It brings a touch of restaurant-style sophistication to any dining experience.
How To Make Ruth’s Chris Horseradish Sauce Recipe
This horseradish sauce is a delightful combination of tangy and creamy flavors. By combining simple ingredients like sour cream and prepared horseradish, it provides a tasty addition to steaks or roasts. Learn how to make this delicious sauce with an easy-to-follow recipe.
Ingredients
The ingredients come together to provide a balanced taste. Here’s what you need:
- 3 tbsp Prepared Horseradish
- 1/4 cup Sour Cream
- 1 tsp Dijon Mustard
- 1 tbsp Mayonnaise
- 1 tbsp Chives, chopped
- Salt and Pepper to taste
Each component plays an important role. Sour cream offers creaminess, while horseradish adds heat. Dijon mustard gives a tangy kick, and mayonnaise enhances the texture. Chives add a fresh element, along with the seasoning.
Instruments
To prepare this horseradish sauce, you don’t need much equipment, making it accessible for any home cook.
- Mixing Bowl
- Whisk or Spoon
- Measuring Spoons & Cups
These are all the tools necessary for combining ingredients and achieving the ideal consistency. A whisk or spoon allows easy mixing. Measuring tools help ensure precision so the flavor balance is just right.
Step By Step Instruction
Follow these simple steps to create the sauce:
- Gather Ingredients
Lay out all ingredients and tools before you begin. This ensures you have everything needed close at hand. - Mix Ingredients
In the mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and mayonnaise. Mix well using a whisk or spoon until smooth. - Add Flavors
Stir in chopped chives and season with salt and pepper. Adjust to taste. - Chill Before Serving
For best results, refrigerate the sauce for at least 30 minutes before serving. This helps the flavors meld together.
This straightforward process results in a creamy, flavorful horseradish sauce that can elevate any meal. The combination of ingredients creates a sauce that complements a wide range of dishes.
Ingredient Substitute
When making Ruth’s Chris Horseradish Sauce, some ingredients can be swapped to fit taste preferences or dietary needs.
For horseradish, consider using wasabi paste or dijon mustard for a similar spicy kick. Both bring a distinct flavor that complements many dishes.
Sour cream can be replaced with Greek yogurt for a lighter version. It maintains the creamy texture while offering health benefits.
Mayonnaise is another versatile ingredient. Substitute it with plain yogurt if you aim for a tangy twist or a lower-fat option.
For chives, try using green onions or scallions. These alternatives provide a similar mild onion flavor that pairs well in the sauce.
Here’s a simple table summarizing possible substitutions:
| Original Ingredient | Substitute |
|---|---|
| Horseradish | Wasabi paste, Dijon mustard |
| Sour Cream | Greek yogurt |
| Mayonnaise | Plain yogurt |
| Chives | Green onions, Scallions |
These swaps can adjust the flavor and texture while keeping the essence of the sauce.
What To Serve With Ruth’s Chris Horseradish Sauce Recipe
Ruth’s Chris Horseradish Sauce is a versatile and flavorful addition to many dishes. It pairs exceptionally well with prime rib, enhancing the richness of this classic cut.
Beef tenderloin is another excellent match for this sauce, as the creamy kick of horseradish adds depth to the tender meat.
For those who enjoy a well-crafted steak, try the sauce with filet mignon. The mild flavor of filet mignon is elevated by the tangy and spicy elements of the horseradish blend.
Crab cakes also make a surprising companion to this sauce. The zesty notes complement the sweet, delicate taste of crab, offering a delightful contrast.
Barbecued shrimp benefits from a dollop of horseradish sauce as well. The tangy and spicy flavor of the sauce complements the smoky and slightly sweet quality of the shrimp.
To round out the meal, potatoes au gratin can be served alongside. The creamy, cheesy goodness of this dish pairs beautifully with the sharpness of horseradish.
For something green on the plate, creamed spinach is an excellent choice. Its rich, buttery flavor balances the boldness of the horseradish sauce.
Lastly, consider a sweet potato casserole. The sweet and savory nature of this dish adds a comforting touch to the table.
How To Store Ruth’s Chris Horseradish Sauce Recipe
Storing horseradish sauce correctly is key to enjoying its fresh taste and maintaining its quality. Here are some simple guidelines to follow:
Refrigerator Storage
- Container: Use an airtight container or jar. This prevents air and moisture from affecting the sauce.
- Shelf Life: When kept in the fridge, the sauce can stay fresh for up to two weeks.
Freezer Storage
For long-term storage, freezing is an option:
- Preparation: Transfer the sauce into a freezer-safe container, leaving some space at the top for expansion.
- Duration: Frozen horseradish sauce can last for up to a year. Be aware that freezing can alter its texture and taste slightly.
Usage Tips
- Thawing: When ready to use, thaw the sauce in the refrigerator. Avoid using a microwave for defrosting.
- Check Freshness: Before using, check the texture and smell to ensure it’s still good.
Proper storage helps in keeping the horseradish sauce flavorful and ready for when it’s needed to enhance any dish.
Is Ruth’s Chris Horseradish Sauce Recipe Healthy
Ruth’s Chris Horseradish Sauce is a creamy condiment often enjoyed with meats like prime rib or steak. Its main ingredients include horseradish, sour cream, Dijon mustard, and mayonnaise.
Key Ingredients
- Horseradish: Low in calories, horseradish adds flavor without adding significant calories.
- Sour Cream: Provides creaminess, but also contains fats and calories.
- Dijon Mustard: Adds flavor with minimal calories.
- Mayonnaise: Often high in fats and calories; can be replaced with a lighter version.
Nutritional Considerations
- Fats: Most fats come from mayonnaise and sour cream.
- Calories: Generally higher due to creamy ingredients.
- Sodium: May contain a fair amount due to mustard and mayo.
Health Tips
- Substitute full-fat ingredients with low-fat or fat-free versions.
- Control portion size to keep calorie intake moderate.
- Pair the sauce with lean meats for a balanced meal.
When used sparingly, this sauce can be part of a balanced diet. Adjustments like using low-fat sour cream or a reduced-fat mayonnaise can also make it healthier.
Nutrition Fact
- Calories: 190 per serving
- Total Fat: 16 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 81 mg
- Carbohydrates: 2 g
- Protein: 1 g
This horseradish sauce pairs well with steak, offering a creamy and tangy flavor. The blend of ingredients like sour cream, Dijon mustard, and mayonnaise contributes to its rich taste. This nutritional information provides an insight into the sauce’s contribution to a meal.
