Garlic butter fries are the perfect blend of rich flavors and crispy textures, guaranteed to elevate any meal. Imagine a plate of fries, golden and slightly crisp, glistening with a buttery garlic infusion. The secret to achieving this mouth-watering dish lies in the balance of garlic, butter, and a touch of herbs like parsley.
I’ve experimented with different methods to get that perfect crunch and flavor, and I’m excited to share the best tips with you.
You’ll find that whipping up these fries is easier than you might think, even if you’re a beginner in the kitchen. You can opt to fry them in oil for a traditional texture or bake them for a lighter touch without sacrificing taste.
Choosing fresh ingredients makes all the difference, and the aromas will fill your kitchen, making it hard to wait until they’re ready to eat.
What I love most about this recipe is its versatility. These garlic butter fries pair wonderfully with a variety of main dishes or can stand on their own as a decadent snack. If you’re looking for a dish that’s sure to impress family and friends, or just want to treat yourself to something special, this is a must-try recipe for your culinary repertoire.
Why You Will Love Garlic Butter Fries
Garlic butter fries are a treat that combines simplicity and flavor in the best way. The rich, savory garlic butter elevates the classic fries, making them irresistible. If you enjoy dishes that are both tasty and easy to make, these fries are a fantastic choice.
The easy recipe means you can prepare these fries at home without much fuss. You can bake or fry them, depending on your preference. Baking makes them a bit healthier while keeping them crispy and golden.
Imagine the smell of freshly roasted garlic mingling with warm, melted butter. It creates a mouthwatering aroma that fills your kitchen. This fragrant blend coats the fries, giving each bite a burst of flavor.
Trying different toppings can make it even more exciting. Sprinkle some parmesan or add some herbs like parsley for more taste. These extras can turn your simple baked french fries into a gourmet delight.
Cooking garlic butter fries also offers versatility for serving. They pair wonderfully with burgers, or you can enjoy them as a snack on their own. They are the perfect side dish or stand-alone treat for any occasion.
How To Make Garlic Butter Fries
Making garlic butter fries at home is simple and rewarding. You will need some basic ingredients and kitchen tools. Follow these clear steps to create fries with a crispy texture, coated with a flavorful garlic butter sauce.
Ingredients
To create these garlic butter fries, gather a few key ingredients. Start with russet potatoes as they offer a good balance of crispiness and flavor. You will also need vegetable oil or canola oil for frying. The garlic butter sauce requires salted butter, fresh garlic, salt, and black pepper. For added taste, include chopped fresh parsley and a sprinkle of parmesan cheese.
These ingredients come together to make a delicious side or snack that enhances the natural taste of potatoes with savory and aromatic seasonings.
Instruments
You’ll need some basic kitchen tools to get started. Use a cutting board and a sharp knife to slice the potatoes into fries. A large pot or deep fryer is essential for cooking them in oil. For the garlic butter sauce, a small saucepan or a microwave-safe bowl will suffice to melt the butter and mix the garlic.
A slotted spoon helps lift the fries from hot oil. Also, have a mixing bowl for tossing the fries with garlic butter. If you choose to bake, a baking sheet is necessary, and for air frying, an air fryer works perfectly.
Step By Step Instruction
- Begin by prepping your potatoes. Peel them, if desired, and cut them into even slices.
- Heat the oil in your large pot to about 140 degrees Celsius. Fry the potatoes in batches until they become golden and crispy.
- While the fries cook, prepare the garlic butter sauce. Melt the salted butter in a saucepan over low heat.
- Add the minced garlic, salt, and black pepper. Once it’s ready, drizzle it over the cooked fries.
- Toss the fries well to coat them evenly, then sprinkle freshly chopped parsley and parmesan cheese on top.
- Serve your garlic butter fries hot for the best experience. Adjust salt and garnishes according to your taste before serving.
Tips & Tricks
To make delicious garlic butter fries, you should start with fresh, high-quality ingredients. Good butter and fresh garlic make a huge difference in taste.
Before frying, make sure your potato slices are dry. This helps achieve crispy fries. Use a towel or paper napkins to remove excess moisture.
When cooking, don’t overcrowd the baking sheet or frying pot. Leave enough space between the potatoes for even cooking. This ensures every fry turns crispy and golden.
Keeping the oil at the right temperature is essential. For frying, heat the oil to around 140°C (284°F). Use a thermometer to maintain this temperature.
Prepare your garlic butter by melting butter over low heat. Add minced garlic and let it cook just until fragrant. Be careful not to burn it.
Once your fries are crispy and hot, toss them in the garlic butter. Then, sprinkle them with salt, grated Parmesan, and chopped parsley.
Here’s a simple way to ensure your fries stay crispy: serve them immediately while they’re still hot. This way, everyone at the table will enjoy them at their best.
Experimenting with seasoning can also add unique flavors. You might try paprika or a sprinkle of black pepper for a little kick without overpowering the garlic butter goodness.
Ingredient Substitute
Sometimes, you might not have all the ingredients on hand for Garlic Butter Fries. No worries! There are some easy swaps you can make. Let’s look at a few options.
For your fries, frozen French fries can be a quick option. If you prefer homemade, try slicing up some russet potatoes or opt for sweet potato fries for a twist.
If you’re out of unsalted butter, olive oil can be a healthier alternative. It adds a nice richness and is also dairy-free.
Don’t have parmesan? You can use pecorino romano or even nutritional yeast for a nutty flavor.
To kick up the flavor, fresh rosemary can be substituted with thyme or oregano. These herbs bring their own unique taste.
For that touch of freshness, if you can’t find fresh chives, green onions or scallions work well.
When it comes to seasoning, if you don’t have kosher salt, you can use sea salt or regular table salt. Just be mindful of the amount.
Experimenting with these substitutes might even make you discover a new favorite way to enjoy your garlic butter fries!
What To Serve With Garlic Butter Fries
When you’re serving garlic butter fries, choosing the right side dish can take your meal to the next level. Here are some great options to consider.
1. Grilled Chicken
The juicy, savory taste of grilled chicken pairs beautifully with garlic butter fries. Its mild flavor doesn’t overpower the strong garlic taste.
2. Crispy Bacon
Cook up some crispy bacon for a crunchy, smoky side. The flavor complements the buttery fries well.
3. Shrimp
Try garlic butter shrimp for a match made in heaven. The shrimp’s richness matches nicely with the fries.
4. Fresh Salad
A fresh salad with leafy greens can balance the richness of the fries. A simple olive oil vinaigrette adds a light, refreshing flavor.
5. Avocado Slices
Creamy avocado slices with a sprinkle of sea salt bring a smooth texture that pairs well with the crispy fries.
6. Philly Cheesesteak Sandwich
The savory and cheesy flavor of a Philly cheesesteak sandwich works well alongside the fries.
7. Beer-Battered Fish
Consider serving beer-battered fish. The crispy coating and tender fish are a delightful pairing.
8. Barbecue Pulled Pork
Barbecue pulled pork can add a sweet and tangy flavor that goes with garlic butter fries.
Feel free to try mixing and matching these sides to find the perfect taste combination for your meal. Enjoy the adventure of experimenting with these side dishes!
Nutrition Fact In List Form
When you decide to indulge in garlic butter fries, it’s good to know what’s in them. Here’s a breakdown of nutrition facts in a simple list.
- Calories: A large serving can contain up to 950 calories.
- Total Fat: Around 60 grams, making up 57% of the calorie content.
- Protein: Not much here, just 4% of the total content.
- Carbohydrates: About 39% of the fries consist of carbs.
- Dietary Fiber: Provides some fiber, offering 29% of your daily needs.
- Vitamin C: These fries don’t give much, so consider additional sources to meet your needs.
- Calcium: Not a strong source, best to find calcium elsewhere.
- Iron: Offers a small contribution towards your daily intake.
- Potassium: Typically, potatoes can offer a bit of potassium, but consider other fruits or vegetables for more.
Garlic Butter Fries
Equipment
- Cutting board and knife
- Large Pot or Deep Fryer
- Small Saucepan or Microwave-Safe Bowl (for garlic butter)
- Slotted Spoon (for frying)
- Mixing Bowl (for tossing fries)
- Baking Sheet (optional, for baking)
- Air fryer (optional)
Ingredients
- For the Fries:
- 4-5 russet potatoes
- Vegetable oil or canola oil for frying
- For the Garlic Butter Sauce:
- ½ cup salted butter
- 4 cloves garlic minced
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped (for garnish)
- Parmesan cheese grated (optional)
Instructions
- Peel and cut potatoes into fries, and pat dry with a towel to remove excess moisture.
- Heat oil in a large pot to 140°C (284°F) and fry the potatoes in batches until golden and crispy.
- While fries cook, melt butter in a saucepan over low heat. Add minced garlic, salt, and pepper. Stir until garlic becomes fragrant.
- Once fries are cooked, toss them in the garlic butter sauce. Sprinkle with chopped parsley and grated parmesan (optional).
- Serve immediately while hot for best flavor.
Notes
- Calories: 950 kcal (for a large serving)
- Total Fat: 60g (57% of calories)
- Protein: 4% of calories
- Carbohydrates: 39% of calories
- Dietary Fiber: 29% of daily needs
- Vitamin C: Low
- Calcium: Low
- Iron: Small contribution
- Potassium: Moderate (from potatoes)
