If you’re looking to elevate your steak game, Garlic Confit Herb Butter might just be your new best friend. Imagine the sizzle of a perfectly cooked steak topped with a rich, flavorful butter that melts effortlessly over the meat.
Using garlic confit in your herb butter transforms the garlic’s sharpness into a mellow, almost sweet profile that enhances every bite without overwhelming it.
I remember the first time I tried this combination. I was experimenting in the kitchen, not fully sure how it would turn out. To my delight, the results were amazing.
The confit garlic blends seamlessly with fresh herbs, adding layers of taste that pair beautifully with a juicy ribeye or T-bone steak.
With a simple ingredient list and a bit of patience, you can create a steak dinner that not only impresses but also satisfies deeply. Plus, the leftover herb butter works wonders on roasted potatoes or warm bread, making it a versatile addition to your culinary repertoire.
Why You Will Love Garlic Confit Herb Butter Steak
Imagine sinking your teeth into a perfectly cooked steak, juicy and tender, with a burst of flavor. Garlic Confit Herb Butter brings a rich, savory taste to the table. It’s not just a meal; it’s an experience. The confit garlic softens during cooking, melding beautifully with herbs and butter.
Cooking with high-quality steak ensures a meal that’s as delicious as it is satisfying. Each bite marries the tenderness of premium beef with the smooth, aromatic goodness of garlic, herbs, and butter.
Flavor Explosion
- Garlic Confit: Slow-cooked to mellow the bold garlic taste.
- Herb Butter: Infused with rosemary, thyme, and parsley.
- Tender Beef: Cooked to perfection for that melt-in-your-mouth texture.
Easy to Make
Even if you’re not a culinary expert, this dish can be achieved with a few simple steps. You’ll love how easily it comes together, making you feel like a pro in the kitchen. The result is a restaurant-quality meal you can enjoy at home.
Versatile
Whether you’re preparing a weekday dinner or hosting a special occasion, Garlic Confit Herb Butter Steak fits every moment. It pairs well with a variety of sides, from mashed potatoes to a fresh salad, making it adaptable to your preferences.
How To Make Garlic Confit Herb Butter Steak
Creating a delicious Garlic Confit Herb Butter Steak involves preparing succulent steak and enriching it with flavorful herb butter. In this section, you will find all the steps you need to make this dish at home.
Ingredients
To make the Garlic Confit Herb Butter Steak, gather these main ingredients:
- Steaks: Bone-in ribeye or strip steak are great choices.
- Garlic Confit: Use 15-20 garlic cloves simmered in olive oil until soft.
- Herb Butter: 250g unsalted butter, softened.
- Herbs: Fresh parsley, rosemary, and thyme, finely chopped.
- Seasonings: Kosher salt and freshly ground black pepper.
Each ingredient adds its own unique touch, enhancing the steak’s aroma and flavor profile.
Instruments
For best results, have these instruments ready:
- Cast Iron Pan: Perfect for creating a good sear on steaks.
- Medium Saucepan: Use for making garlic confit.
- Food Processor: Helps in mixing the herb butter to a smooth consistency.
- Meat Thermometer: Ensures steaks are cooked to your desired doneness.
With these tools, you can focus on getting the perfect taste and texture for your steak.
Step By Step Instruction
- Prepare Garlic Confit: Place garlic cloves in a medium saucepan. Cover with olive oil. Simmer on low until garlic is soft (around 30-40 minutes). Let it cool.
- Make Herb Butter: In a food processor, blend unsalted butter with garlic confit, chopped herbs, salt, and pepper. Adjust seasoning to taste.
- Cook Steak: Preheat your cast iron pan over high heat. Season steaks generously with salt and black pepper. Sear each side for 3-4 minutes, depending on thickness. Use a thermometer to check the internal temperature.
- Rest and Serve: Let the steak rest for a few minutes after cooking to retain juices. Top with the garlic herb butter just before serving to melt over the steak.
These steps ensure a juicy steak topped with rich, aromatic butter. Enjoy the perfect balance of flavors in every bite!
Tips & Tricks
When making Garlic Confit Herb Butter Steak, using a few helpful tips can make your cooking experience easier and more enjoyable.
First, always keep an eye on the internal temperature of your steak. A meat thermometer will help you achieve the perfect doneness. Aim for 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
It’s important to use the right container when storing your garlic confit and herb butter. An airtight container will help maintain freshness and flavor.
You can also refrigerate the garlic confit and herb butter for up to a week, or freeze it for longer storage. When freezing, wrap individually for easy use.
Use the garlic oil from the confit to enhance your herb butter. This adds richness and depth to the flavor.
As you prepare the steak, let it rest at room temperature for about 30 minutes before cooking. It helps the steak cook more evenly.
When you start the cooking process, ensure your pan is very hot for the perfect sear. Remember, letting the steak rest after cooking is crucial. A few minutes will help the juices redistribute, making your steak juicier.
Ingredient Substitute
Cooking with garlic confit herb butter is fantastic, but sometimes you need substitutes for certain ingredients.
Garlic Butter: If you’re out of garlic confit or want a different flavor, plain garlic butter works well. Mix softened butter with minced garlic for a similar taste.
Fresh Herbs: Use a mix of herbs like fresh rosemary, thyme, or parsley. If you’re missing one, you can substitute with dried herbs, but remember to use a smaller amount.
Basil and Chives: Basil can add a sweet, peppery taste, while chives bring a mild onion flavor. Either can substitute for strong herbs like parsley.
Dried Herbs: In a pinch, dried oregano or sage can replace fresh rosemary or thyme. Dried herbs are more concentrated, so use less.
Alternative Butter: For a richer dish, try Italian parsley with quality butter. If you don’t have the same butter, any good quality butter can be used to create a similar creamy texture.
Using these substitutes allows flexibility without losing that delicious, savory quality we all love in a garlic herb butter steak. Adjust to your preference, and enjoy crafting a dish that suits your taste buds.
What To Serve With Garlic Confit Herb Butter Steak
When you’re preparing a delicious Garlic Confit Herb Butter Steak, you want sides that complement the steak’s rich flavors.
Garlic Mashed Potatoes are a classic choice. The creamy texture and subtle garlic taste make them a perfect match.
Garlic Bread can also add a crunchy contrast to the meal. Its crispy outside and soft inside pair well with a juicy steak.
Baked Potatoes are another great option. You can load them with sour cream, chives, or even more garlic butter.
For some green on your plate, consider Roasted Asparagus. Its tender texture and slightly smoky flavor add a touch of freshness to your meal.
If you prefer a lighter side, Steak Salad could be ideal. Crisp greens and a tangy dressing balance the steak’s richness.
Garlic Butter Steak Bites can be an appetizer or a side. They’re easy to make and offer a small bite of bold flavor.
Each of these sides brings something different to the table, enriching your dining experience. Whether you want something rich or refreshing, there’s a side dish for you. Enjoy!
Nutrition Fact
Understanding the nutrition content of your meal is important. Here is the breakdown for a delicious garlic confit herb butter steak in list form:
- Calories: Approximately 600 per serving
- Carbs: Make up about 25% of macronutrients
- Fat: Constitutes around 46% of the dish
- Protein: Provides 29% of the nutrients
Minerals and Vitamins:
- Fiber: Offers 14% of your Daily Value
- Potassium: Accounts for 38% of your Daily Value
This steak provides a great balance of macronutrients, making it a hearty option for steak lovers.
Garlic Confit Herb Butter Steak
Equipment
- Cast Iron Pan
- Medium saucepan
- food processor
- Meat thermometer
Ingredients
- Steaks Bone-in ribeye or strip steak
- Garlic Confit 15-20 garlic cloves simmered in olive oil
- 250 g unsalted butter softened
- Fresh parsley rosemary, and thyme (finely chopped)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare Garlic Confit: Simmer garlic cloves in olive oil over low heat for 30-40 minutes until soft. Let cool.
- Make Herb Butter: Blend softened butter with garlic confit, fresh herbs, salt, and pepper in a food processor. Adjust seasoning to taste.
- Cook Steak: Preheat a cast iron pan over high heat. Season steaks with salt and pepper. Sear each side for 3-4 minutes, checking internal temperature.
- Rest and Serve: Let steak rest for a few minutes, then top with garlic herb butter before serving.
Notes
Nutrition Facts:
- Calories: Approximately 600 per serving
- Carbs: 25% of macronutrients
- Fat: 46% of macronutrients
- Protein: 29% of macronutrients
- Fiber: 14% of Daily Value
- Potassium: 38% of Daily Value
