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Loaded Cheese and Turkey Bacon Fries are a delicious twist on a popular favorite that you won’t want to miss. These fries combine crispy, golden fries with melted cheese and savory turkey bacon. This creates a satisfying dish that feels indulgent but is a healthier option than traditional bacon. I’ve made these loaded fries several times for game nights and gatherings, and they always disappear quickly.

Imagine sinking your fork into a plate of warm fries topped with gooey cheese and crisp turkey bacon. This dish is perfect for any occasion, whether you’re looking for a comforting snack or a crowd-pleaser at your next party.

You can even customize your loaded fries with additional toppings like jalapeños or ranch dressing to suit your taste preferences.

When you prepare Loaded Cheese and Turkey Bacon Fries at home, you achieve that fast-food feel without leaving your kitchen. It’s a great way to enjoy a classic comfort food with a twist, and you’ll feel great knowing you’re making a more nutritious choice. Try this recipe, and you may just find a new favorite dish to share with family and friends.

Table of Contents

Why You Will Love Loaded Cheese and Turkey Bacon Fries

Loaded Cheese and Turkey Bacon Fries are the perfect comfort food for any occasion. You can enjoy them while watching a game or serving them at a party.

This dish offers indulgent flavors without compromising on taste. The combination of gooey melted cheese and crispy turkey bacon creates a satisfying crunch that you won’t forget.

Making them is easy, so you can whip them up whenever a craving strikes. Here’s why you will love them:

Cheesy Goodness: The melted cheese adds a rich and creamy layer that enhances every bite.
Satisfying Crunch: Crispy fries provide the perfect base and texture, making each serving delightful.
Culinary Experience: Combining flavors brings excitement to your palate, turning a simple dish into a culinary treat.

Whether you’re indulging alone or sharing with friends, these fries elevate your snack game. They are a go-to option for any gathering or casual meal.

How to Make Loaded Cheese and Turkey Bacon Fries

Making Loaded Cheese and Turkey Bacon Fries is a simple and satisfying process. This dish features crispy fries topped with savory turkey bacon and gooey cheese, creating a delicious snack or meal option. Below are the key ingredients, instruments, and step-by-step instructions you need to create this tasty treat.

Ingredients

Gather the following ingredients to make Loaded Cheese and Turkey Bacon Fries:

Frozen fries (about 1 pound; choose steak fries, waffle fries, or regular fries)
Turkey bacon (6 slices, chopped)
Cheddar cheese (1 cup, shredded; sharp or mild)
Monterey Jack cheese (1 cup, shredded)
Olive oil (1 tablespoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Fresh green onions (2, chopped, for garnish)
Jalapeños (optional; 1, sliced, for added spice)
Chili powder (optional; 1 teaspoon for additional flavor)

Make sure to get quality ingredients for the best flavor in your dish.

Instruments

You’ll need a few key instruments to prepare your Loaded Cheese and Turkey Bacon Fries:

Baking sheet: Use a large one to spread the fries in a single layer.
Skillet: For cooking the turkey bacon until crispy.
Oven or air fryer: To cook the fries according to package instructions.
Cheese grater: If you’re shredding cheese yourself.
Spatula: For flipping the fries and mixing the ingredients.
Serving dish: To display your loaded fries when done.

Having these tools ready will make the cooking process smoother and more enjoyable.

Step By Step Instruction

Prepare the Fries: Preheat your oven according to the frozen fries package instructions. Spread the fries evenly on the baking sheet and drizzle with olive oil, garlic powder, and onion powder. Bake for about 20-25 minutes until crispy.
Cook the Turkey Bacon: While the fries are baking, heat the skillet over medium heat. Add the chopped turkey bacon and cook until crispy, about 6-8 minutes. Drain excess grease and set the bacon aside.
Cheese it Up: Once the fries are golden and crispy, take them out of the oven. Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the fries. Add the cooked turkey bacon and jalapeños, if using. Return to the oven for 3-5 minutes until the cheese is melted.
Garnish and Serve: Remove the loaded fries from the oven and garnish with fresh green onions. Serve immediately and enjoy the combination of flavors!

Tips & Tricks

To achieve optimal crispiness for your loaded cheese and turkey bacon fries, consider these methods:

Cooking Method: Use an air fryer for a crispy texture with less oil. Alternatively, oven-bake at 425°F (220°C) for about 25 minutes.
Single Layer: Spread fries in a single layer on the baking sheet. This helps them cook evenly and become crispier.
Broil for Finish: After adding cheese and toppings, broil them for a few minutes. This melts the cheese and gives it a bubbly texture.

Customization Options

You can personalize your fries to match your taste. Here are some ideas:

Cheese Variations: Use different cheeses like cheddar, mozzarella, or pepper jack for a flavor twist.
Toppings: Add fresh ingredients like diced tomatoes, green onions, or jalapeños for extra flavor and crunch.
Sauces: Drizzle hot sauce, ranch, or sour cream for a delicious finish.

FAQs

Can I use regular bacon instead of turkey bacon? Yes, regular bacon works great too. Just make sure to cook it until crispy.
How do I store leftovers? Keep any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in an oven to retain crispiness.
Can these be made ahead of time? Yes, you can prepare the fries ahead and store them. Just add toppings and broil when ready to serve.

Ingredient Substitute

When making loaded cheese and turkey bacon fries, you can customize ingredients based on your preferences. Here are some suitable substitutes:

Turkey Bacon: Use plant-based bacon for a vegetarian or vegan option. This will still give you that savory taste.
Cheddar Cheese: Substitute with blue cheese for a stronger flavor. For a milder taste, try Monterey Jack cheese.
Fries: Swap regular fries for sweet potato fries. They add a unique sweetness and are healthier.
Sour Cream: If you want a lighter option, replace sour cream with Greek yogurt. It has similar creaminess with less fat.
Toppings: Consider adding avocado slices for a creamy texture. Chili can add a spicy kick if desired.

What to Serve With Loaded Cheese and Turkey Bacon Fries

Loaded cheese and turkey bacon fries make a tasty snack or appetizer. Pair them with a few options to enhance your meal.

Serving Suggestions:

Dipping Sauces: Offer a variety of dips like ranch, ketchup, or barbecue sauce. They add extra flavor and excitement.
Burgers: Serve these fries alongside juicy burgers. Their flavors complement each other well, making for a satisfying meal.
Grilled Chicken: Pair with grilled chicken for a lighter option. The combination creates a balanced plate.
Cold Beer: Cold beer is a classic drink to enjoy with your fries. It adds a refreshing touch and is perfect for game days or gatherings.

Snack or Side Dish:

Use these loaded fries as a fun snack at parties or as a delicious side dish at family dinners. They fit well into many meal themes and satisfy a range of appetites.

Feel free to get creative with your pairings! Each option enhances the experience of your loaded fries.

Nutrition Fact in List Form

Calories: About 720 calories per serving.
Carbohydrates: Contains approximately 64 grams of carbs.
Fat: You get around 38 grams of fat.
Protein: There are about 15 grams of protein in a serving.
Sodium: May contain high sodium levels, often around 2,000 mg.
Serving Size: Serving sizes can vary by the restaurant but are typically around 400-600 grams.
Ingredients: Commonly includes crinkle-cut fries, cheese sauce, turkey bacon, and various toppings.
Nutritional Breakdown:
- Carbs: Usually about 38-55% of total calories.
- Fat: Ranges from 33-52% of total calories.
- Protein: Typically makes up 10-15% of the calories.
Caloric Density: Loaded fries can have a moderate to high caloric density, often around 200-250 calories per 100 grams.

Keep these figures in mind when you choose loaded cheese and turkey bacon fries. They can significantly impact your daily intake. Always check specific nutritional information if available, as recipes can vary by location.