For anyone who adores Asian cuisine, the thought of crafting PF Chang’s iconic wonton soup at home can be enticing. Known for its rich and savory broth filled with tender wontons, this dish is a staple at Chinese restaurants, bringing comfort and a burst of flavor with every spoonful. The key to mastering PF Chang’s wonton soup recipe lies in balancing the delicate flavors of the pork and shrimp filling with the hearty chicken broth.
PF Chang’s has set the standard for wonton soup with its delicious combination of ingredients, making it a favorite among many diners. The wontons, filled with pork and shrimp, create a wonderful texture and taste that pairs perfectly with the savory broth. This soup reflects the essence of Chinese culinary traditions while adding a unique twist that is synonymous with the PF Chang’s dining experience.
This recipe allows home cooks to recreate a restaurant-quality dish that can be enjoyed any time. With a bit of preparation and the right ingredients, you can bring the delightful experience of PF Chang’s wonton soup to your kitchen. Whether served as an appetizer or a comforting main course, this dish is sure to impress and satisfy the taste buds.
Why You Will Love PF Chang’s Wonton Soup Recipe
PF Chang’s Wonton Soup is a dish that warms the soul. With its rich and flavorful broth, it’s no surprise that it has become a family favorite.
The soup features tender wontons filled with a delightful combination of pork and shrimp, offering a unique blend of textures.
A key reason many enjoy this soup is its umami flavors. The broth is made with chicken stock and seasoned with soy sauce, ginger, and scallions. These ingredients come together to form a savory taste that is comforting and satisfying.
For those who appreciate convenience without compromising taste, shortcut wonton soup options are available. These allow even beginners to easily enjoy the deliciousness of P.F. Chang’s signature dish at home.
This Chinese soup is not just a meal; it’s an experience that brings the essence of Asian cuisine to the table. Whether it’s for a family dinner or a cozy night in, this soup is sure to please all palates.
Moreover, its simplicity makes it easy to prepare without spending hours in the kitchen. It’s a perfect choice for anyone seeking a delicious and hearty meal.
By following PF Chang’s Wonton Soup recipe, you get the chance to recreate a restaurant favorite in your own kitchen, bringing delight to family and friends alike.
How To Make PF Chang’s Wonton Soup Recipe
PF Chang’s Wonton Soup is a flavorful dish that combines savory wontons with a rich broth. The recipe includes ingredients like pork, shrimp, chicken stock, and spices. This guide will help you prepare the soup at home, detailing each ingredient needed and the steps to take.
Ingredients
To create PF Chang’s Wonton Soup, gather the following items:
- Wonton wrappers: 24 pieces
- Ground pork: 6 oz
- Medium shrimp: 8, ground
- Fresh ginger: 1 tsp, finely chopped
- Soy sauce: 1 tbsp
- Rice wine or dry sherry: 1 tbsp
- Light brown sugar: 1 tsp
- Chicken stock: 6 cups
- Chicken breast: Cut into slices
- Spinach: Fresh, for added greens
- Scallions: 1 tsp, finely chopped
- Mushrooms and water chestnuts: Optional, for added texture
- Sesame oil and white pepper: To taste
Instruments
You’ll need several kitchen tools:
- Mixing bowl: For combining ingredients
- Pot: To cook the broth and wontons
- Knife and cutting board: For chopping
- Spoon or spatula: For stirring and combining
- Measuring spoons and cups: To ensure precise measurements
- Soup bowls: For serving the final dish
Step By Step Instruction
- Prepare the filling: Mix ground pork, shrimp, ginger, soy sauce, rice wine, and brown sugar in a bowl. Stir until blended.
- Assemble the wontons: Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges, fold in half, and press to seal.
- Cook the wontons: In a pot, boil chicken stock. Add wontons and cook for 4-5 minutes until they float.
- Add chicken and extras: Include sliced chicken and spinach. If using, add mushrooms and water chestnuts. Stir until spinach wilts.
- Season the broth: Add sesame oil and white pepper for flavor. Adjust to taste.
- Serve hot: Divide soup among bowls, garnish with scallions, and enjoy a warm bowl of delicious wonton soup.
Ingredient Substitute
For those looking to make PF Chang’s Wonton Soup with different ingredients, there are some easy swaps to consider.
Chicken Broth
If you’re cutting back on salt, try using reduced-sodium chicken broth. It keeps the soup flavorful while managing sodium levels.
For a meat-free option, swap chicken broth with vegetable broth for a vegetarian version. This change creates a lighter taste but retains a savory quality.
Meat Substitutes
Instead of the traditional pork filling, use ground chicken or turkey to lighten the recipe without losing texture.
For vegetarians, replace the meat with firm tofu or a mix of mashed chickpeas and mushrooms. This combination can mimic the hearty texture of meat.
Soy Sauce
Regular soy sauce can be quite salty. Using reduced-sodium soy sauce ensures you keep the rich umami flavor while reducing salt content.
For a soy-free alternative, use coconut aminos. It provides sweetness and depth to the soup.
Other Ingredients
If certain ingredients like shrimp are not available, consider using small diced carrots or bamboo shoots to add a crunchy texture.
Ground seitan is another substitute that delivers a similar meaty feel.
These swaps can accommodate dietary needs while keeping the soup delicious. Adjusting spices and seasonings might be necessary to enhance flavors.
What To Serve With PF Chang’s Wonton Soup
Wonton soup pairs well with a variety of side dishes. For starters, combining it with steamed rice provides a simple yet satisfying option. The rice balances the rich flavors of the soup without overpowering it.
For a more vegetable-forward choice, consider a side of steamed or stir-fried vegetables. Broccoli, snow peas, and bok choy offer crisp textures and fresh taste. Adding a sprinkle of sesame seeds can enhance aroma and flavor.
Egg rolls or spring rolls make excellent accompaniments as well. Their crunchy exterior and flavorful fillings match well with the softness of the wontons in the soup.
For a bit more variety, try a light salad with a ginger or sesame dressing. This brings out the Asian flavors and adds a fresh, crunchy contrast to the warm soup.
Finally, include a selection of dipping sauces such as soy sauce, chili sauce, or honey garlic sauce for added excitement. Offering these options allows for some customization at the table.
A simple garnish like chopped scallions or cilantro adds a touch of freshness to the soup. These garnishes can also be sprinkled on the side dishes to maintain a cohesive flavor profile across the meal.
How To Store PF Chang’s Wonton Soup
Storing PF Chang’s Wonton Soup correctly helps maintain its flavor and texture. Follow these steps to ensure your soup remains fresh.
Refrigerator Storage:
- Allow the soup to cool to room temperature.
- Transfer the soup to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezer Storage:
- Separate the broth from the wontons.
- Place the broth in a freezer-safe container, leaving space for expansion.
- Arrange wontons on a baking sheet, freeze them briefly, then transfer to a freezer bag.
- Both can be stored for up to 2 months.
Reheating Tips:
- For refrigerated soup, heat gently on the stovetop.
- Add frozen broth to a pot and warm slowly.
- Add frozen wontons once the broth is simmering.
Always ensure the soup is hot before consuming.
Is PF Chang’s Wonton Soup Recipe Healthy
PF Chang’s Wonton Soup features pork and shrimp-filled wontons in a chicken broth. Nutritional Content: This soup provides a good mix of protein and essential nutrients from the meat and shrimp.
The broth is usually low in calories but can be high in sodium due to added soy sauce.
Ingredients:
- Pork: Provides protein and fats. It also contains important vitamins and minerals.
- Shrimp: Offers lean protein and is rich in omega-3 fatty acids.
- Chicken Broth: Typically contains some fats and proteins, but is high in sodium.
Considerations:
- Sodium Levels: The soup can be high in sodium, which may not be suitable for individuals watching their salt intake.
- Fat Content: Depending on the pork used, the fat content can vary. Lean pork reduces fat levels.
- Allergens: Contains shellfish and wheat (used in wonton wrappers), which are common allergens.
For those seeking a healthier option, consider using low-sodium broth and leaner cuts of pork. Adding more vegetables like bok choy or spinach can increase fiber and vitamins, enhancing the soup’s nutritional value.
Nutrition Fact
- Calories:
- Wonton Soup Cup: 120 calories
- Wonton Soup Bowl: 570 calories
- Main Ingredients:
- Chicken breasts
- Small to medium shrimp, deveined
- Fresh spinach
- Mushrooms
- Water chestnuts
- Rice wine or dry sherry
- Nutrient Data:
- Protein-rich from chicken and shrimp
- Vegetables provide vitamins and minerals
- Macronutrients:
- Contains carbohydrates (from vegetables)
- Low in fats
- Moderate protein content
- Allergens:
- Possible allergens include shellfish (shrimp) and gluten (depending on wonton wrapper ingredients)
- Additional Details:
- The nutritional analysis includes data from independent sources and suppliers
- The serving size and preparation method can affect nutritional values
This information can help guide those who are conscious about their dietary choices, providing a clearer understanding of what is in each serving. Feel free to adjust the recipe to better meet personal nutrition goals by adding or removing specific ingredients.
PF Chang’s Wonton Soup Recipe
Equipment
- Mixing bowl
- Pot
- Knife and cutting board
- Measuring spoons and cups
- Soup bowls
Ingredients
- Wonton wrappers 24 pieces
- Ground pork 6 oz
- Medium shrimp 8, ground
- Fresh ginger 1 tsp, finely chopped
- Soy sauce 1 tbsp
- Rice wine or dry sherry 1 tbsp
- Light brown sugar 1 tsp
- Chicken stock 6 cups
- Chicken breast sliced
- Spinach fresh
- Scallions 1 tsp, finely chopped
- Mushrooms and water chestnuts optional
- Sesame oil and white pepper to taste
Instructions
- Prepare Filling: Mix pork, shrimp, ginger, soy sauce, rice wine, and sugar in a bowl.
- Assemble Wontons: Add filling to wrappers, wet edges, fold, and seal.
- Cook Wontons: Boil chicken stock and cook wontons for 4-5 minutes until they float.
- Add Ingredients: Add chicken slices, spinach, and optional mushrooms or chestnuts.
- Season and Serve: Add sesame oil and white pepper. Garnish with scallions and serve hot.
Notes
- Calories: ~180
- Protein: ~15g
- Fat: ~6g
- Carbohydrates: ~10g
- Sodium: ~850mg
- Fiber: ~1g
