If you’re a fan of comforting, cheesy dishes, then you’ll likely fall in love with Ruth’s Chris Broccoli Au Gratin. This version of broccoli au gratin combines tender broccoli florets with a rich and creamy cheese sauce, creating a perfect side dish for any occasion.
Whether you’re hosting a dinner party or just looking to add something special to your regular meal rotation, this recipe is sure to impress.
You can recreate this signature dish from Ruth’s Chris Steak House right in your own kitchen. The blend of cheddar and Parmesan cheese envelopes the broccoli in a savory embrace, adding a touch of indulgence to each bite.
This broccoli au gratin isn’t just about taste; it’s also a way to enjoy broccoli with a flair that could make it one of the most appealing dishes on your table.
I first tried this delightful dish at Ruth’s Chris Steak House and was instantly hooked by its creamy texture and cheesy flavor. The recipe is surprisingly simple, making it accessible for aspiring home cooks and seasoned chefs alike.
By the end, you’ll have a dish that not only satisfies your taste buds but also brings a touch of restaurant-style dining to your home.
What Makes This Ruth’s Chris Broccoli Au Gratin Recipe Special?
Ruth’s Chris is known for its delicious steakhouse dishes, and the broccoli au gratin is no exception. What stands out about this dish is its creamy and cheesy texture that pairs so well with perfectly cooked broccoli.
The blend of cheeses sets this recipe apart. The mix of cheddar and Parmesan provides a rich, savory flavor. Each bite delivers a delightful gooey texture.
The use of fresh ingredients is key. You start with fresh broccoli florets, which are then combined with a creamy cheese sauce made from butter, flour, and whole milk. This ensures a rich taste that’s both hearty and comforting.
Another reason it’s special is how simple it is to prepare. With easy steps like mixing and baking, this recipe doesn’t require you to be an expert chef. Just a little effort brings great results.
Lastly, this dish’s versatility makes it a favorite. Whether serving it as a side dish at a fancy dinner or as a cozy family meal, it fits right in. The crispy breadcrumb topping adds a pleasing crunch, making every bite satisfying.
Ingredients You’ll Need For Ruth’s Chris Broccoli Au Gratin Recipe
To create Ruth’s Chris Broccoli Au Gratin at home, gather the following ingredients:
- Broccoli: Fresh and green, it should be tender when cooked.
- Cheese: A mix of cheddar and Parmesan adds creamy and nutty flavors.
- Butter: Use it to add richness.
- Milk: Helps to create a smooth, creamy texture.
- Condensed Cheddar Cheese Soup: Adds depth and a cheesy base.
- Salt and Pepper: Essential for seasoning and enhancing flavors.
- Nutmeg: A pinch adds warmth and complexity.
- Breadcrumbs: Use for a crispy topping.
In a table, the main ingredients look like this:
| Ingredient | Purpose |
|---|---|
| Broccoli | Base vegetable |
| Cheddar Cheese | Creamy, sharp taste |
| Parmesan Cheese | Nutty flavor |
| Butter | Richness and flavor |
| Milk | Creamy texture |
| Condensed Cheddar Cheese Soup | Cheese base |
| Salt and Pepper | Seasoning |
| Nutmeg | Adds depth |
| Breadcrumbs | Crunchy topping |
Make sure your ingredients are fresh for the best possible flavor and texture in your Broccoli Au Gratin.
Step-By-Step Guide To Making Ruth’s Chris Broccoli Au Gratin Recipe
Start by gathering the ingredients. You will need broccoli florets, butter, all-purpose flour, whole milk, cheddar cheese, and Parmesan cheese. These will help you create a creamy and cheesy dish.
Steam 4 cups of broccoli florets for just a few minutes. This keeps them crisp and vibrant inside the dish.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Then, add 1/4 cup of all-purpose flour to make a roux. Stir continuously until the mixture becomes smooth and golden.
Slowly whisk 2 cups of whole milk into the saucepan with the roux. Keep stirring until the sauce thickens. Add 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth.
Place the broccoli in a greased baking dish. Pour the cheese sauce evenly over the broccoli. Feel free to mix gently so all broccoli gets covered.
Top the dish with melted buttered bread crumbs for a crunchy finish. Bake at 350°F for 20-25 minutes. The top should be golden, and the sauce bubbly.
Allow to cool for a few minutes before serving. Enjoy your homemade Ruth’s Chris Broccoli Au Gratin!
Tips For The Perfect Ruth’s Chris Broccoli Au Gratin Recipe
When making Ruth’s Chris Broccoli Au Gratin, choose fresh broccoli. It should be bright green and crisp. Fresh broccoli adds a pop of color and flavor.
Cut broccoli into even-sized florets. This helps it cook evenly. You don’t want some parts raw while others are mushy.
Steam the broccoli lightly before baking. This keeps it crisp-tender. Overcooking can make it soggy, so watch the time carefully.
For a creamy sauce, use a good-quality cheddar and Parmesan cheese. Shred your cheese fresh. It melts better than pre-shredded.
Start with a roux by melting butter and mixing in flour. Cook until it smells nutty. Then, slowly add milk, stirring constantly to avoid lumps.
Once the sauce is smooth, mix in the shredded cheese. Stir until it melts completely. The sauce should be rich and creamy.
Season your sauce with salt, pepper, and a dash of nutmeg. These simple spices add a nice depth of flavor without overpowering the dish.
Place the broccoli in a baking dish and pour the sauce evenly over it. Top with extra cheese and breadcrumbs for a crispy crust.
Bake until bubbly and golden brown. Monitor the time—around 15-20 minutes in an oven preheated to 450°F.
Serve the dish warm. It’s best enjoyed fresh out of the oven. This Broccoli Au Gratin is a delicious side that pairs well with many main dishes.
How To Customize Ruth’s Chris Broccoli Au Gratin Recipe For Different Diets
Vegetarian:
You can keep the original recipe as it’s already vegetarian-friendly. Simply enjoy the mix of cheesy broccoli goodness.
Vegan:
Swap out the butter for a plant-based alternative, like margarine. Use almond or soy milk instead of whole milk. Replace cheddar and Parmesan with vegan cheese or nutritional yeast for a cheesy flavor.
Gluten-Free:
Substitute all-purpose flour with a gluten-free flour mix or cornstarch to thicken the sauce. Check that all other ingredients, like cheese and milk, are labeled gluten-free.
Low-Carb/Keto:
Reduce the amount of flour used and add more cheese for thickening. Opt for heavy cream instead of milk to increase fat and reduce carbohydrates.
Dairy-Free:
Replace milk with a plant-based option like almond or oat milk. Use dairy-free cheese alternatives to maintain the creamy texture and flavor.
Low-Sodium:
Choose unsalted butter and low-sodium cheese. You can also steam the broccoli instead of boiling it to retain more natural flavors without added salt.
Experiment with herbs like thyme or oregano for extra taste without adding salt or calories. Adjust flavors to your preference while keeping dietary needs in mind.
Ruth’s Chris Broccoli Au Gratin Recipe Storage And Meal Prep Tips
For best results, store your cooked broccoli au gratin properly. Refrigerate it in an airtight container. It will stay fresh for up to 3-4 days.
If you want to keep it longer, consider freezing it. Use freezer-safe containers or heavy-duty freezer bags. Don’t forget to label them with the date. This ensures you know how long it’s been stored.
When reheating, avoid overcooking the broccoli. You can warm it in the oven or microwave until heated through. A lower temperature in the oven helps maintain the texture.
Meal Prep Tip: Prepare the ingredients in advance. Chop the broccoli and measure the butter and cheese. Store them separately in the fridge. This makes it easier to assemble the dish when you’re ready to cook.
Always ensure you use fresh ingredients to maintain the dish’s quality and flavor. Keeping your broccoli crunchy and cheese perfectly melted makes a real difference.
Pairing Ideas For Ruth’s Chris Broccoli Au Gratin Recipe
Ruth’s Chris Broccoli Au Gratin is rich and cheesy. When considering pairings, think of dishes that balance the creamy texture and bold flavors.
Proteins:
- Grilled Steak: Complements the cheesy broccoli well.
- Roast Chicken: Offers a lighter option with a crispy skin.
- Baked Salmon: Brings a fresh taste, complementing the cheese without overshadowing it.
Side Dishes:
- Mashed Potatoes: A classic pair with the gratin’s creamy profile.
- Garlic Bread: Adds a crunchy element and enhances flavors.
- Caesar Salad: Provides crispness and zesty dressing.
Beverages:
- Chardonnay: A classic wine pairing, its buttery notes work well with cheese.
- Iced Tea: Offers refreshing contrast and cleanses the palate.
- Sparkling Water: Simple and refreshing for non-alcoholic options.
Ruth’s Chris Broccoli Au Gratin
Equipment
- Steamer or pot for steaming broccoli
- Medium saucepan
- Whisk
- Baking dish
- Oven
Ingredients
- 4 cups broccoli florets fresh and crisp
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup condensed cheddar cheese soup optional for extra cheesiness
- Salt and pepper to taste
- A pinch of nutmeg optional
- 1/2 cup breadcrumbs
- 2 tbsp melted butter for breadcrumbs
Instructions
- Prepare Broccoli:
- Steam broccoli florets for 3-4 minutes until crisp-tender. Set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden and fragrant.
- Gradually whisk in milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
- Add cheddar cheese, Parmesan cheese, and optional condensed cheese soup. Stir until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.
- Assemble the Dish:
- Preheat the oven to 350°F (175°C).
- Place steamed broccoli in a greased baking dish. Pour cheese sauce evenly over the broccoli, ensuring all florets are coated.
- Add Topping:
- Mix breadcrumbs with melted butter. Sprinkle over the cheese-covered broccoli for a crunchy topping.
- Bake:
- Bake for 20-25 minutes or until the top is golden and the cheese sauce is bubbly.
- Serve:
- Allow to cool slightly before serving. Enjoy your rich and creamy Ruth’s Chris Broccoli Au Gratin!
Notes
- Calories: 280
- Protein: 10g
- Carbohydrates: 15g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 430mg
- Fiber: 2g
- Sugar: 4g
