Garlic confit aioli is a game-changer in the kitchen, a perfect marriage of savory garlic and creamy aioli. This unique blend elevates any dish with its rich and luxurious flavor.
Whether you’re slathering it on a sandwich or using it as a dipping sauce, this aioli offers a burst of deliciousness that is hard to resist.
In my kitchen, garlic is a star ingredient. I’m always excited to find new ways to use it, and making garlic confit aioli quickly became a favorite.
The process of slow-cooking garlic in oil transforms it into a buttery-soft version of itself, which then infuses the aioli with an impressive depth of flavor.
You’ll find this recipe not only versatile but also simple enough to fit into any meal plan.
You might think it takes hours in a fancy restaurant kitchen to make this kind of aioli, but that’s not the case. With a handful of ingredients and a bit of love, you can create something extraordinary at home.
Give it a try and experience the joy of this flavorful condiment that will keep you coming back for more.
Why You Will Love Garlic Confit Aioli
Bursting with Flavor
Garlic confit aioli is rich and full of flavor. The slow-cooked garlic cloves bring a sweet, mellow taste that’s different from raw garlic. This gentle roasting turns the garlic soft, blending perfectly into the creamy aioli base.
Versatile Use
You’ll find this homemade aioli is incredibly versatile. Use it as a spread on sandwiches, a dip for fries, or even a dressing for salads. It elevates every dish it touches.
Simple Ingredients
Making your own aioli means knowing exactly what’s in it. With simple ingredients like confit garlic, olive oil, and a bit of lemon juice, you avoid unnecessary additives.
Easy to Make
You don’t need fancy skills or equipment. With a food processor or stick blender, you can mix everything together in just minutes. Whipping up a batch of garlic confit aioli is as easy as it is rewarding.
Crowd-Pleaser
Bring it to a party or a potluck, and you’re sure to impress. The unique flavor profile makes it a conversation piece—and a crowd favorite.
Healthy Twist
Opt for healthier oils like avocado oil, and you’re not just making something tasty, but also adding a nutritious twist. It serves as a better option compared to store-bought varieties.
Elevates Any Dish
This aioli does wonders for anything on your plate. It’s the kind of condiment that makes an ordinary meal feel special. Experiment with your favorite foods and discover new flavor combinations.
How To Make Garlic Confit Aioli
Making garlic confit aioli from scratch is simple and rewarding. This flavorful condiment combines the rich taste of confit garlic with creamy ingredients. You’ll need some kitchen tools and tasty ingredients to get started.
Ingredients
To create a rich and aromatic garlic confit aioli, you’ll need the following:
- 10 garlic cloves, confit
- 1 cup extra virgin olive oil
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- Sea salt and pepper to taste
You might also want to include fresh herbs like thyme for an herbal note.
Instruments
Preparing your aioli is easier with these tools:
- Immersion blender or a food processor: Essential for blending the ingredients smooth.
- Measuring spoons and cups: For precise measurements of liquids and seasonings.
- Mixing bowl: To hold your ingredients as you blend them together.
Having everything ready helps the process go smoothly.
Step By Step Instruction
- Prepare the Garlic: If you haven’t already, make your confit garlic by gently cooking garlic cloves in olive oil until soft and lightly caramelized.
- Blend the Base Ingredients: In a mixing bowl, combine your confit garlic, egg yolks, and Dijon mustard.
- Add Liquid Ingredients: Drizzle in the extra virgin olive oil slowly while blending. This helps the mixture start forming the creamy emulsion that makes aioli special.
- Season and Balance Flavors: Stir in the lemon juice, vinegar, salt, and pepper. Adjust the taste to suit your preference.
- Final Touches: Optionally, you can add fresh thyme or other herbs for extra flavor. Blend until everything is well combined and smooth.
Your garlic confit aioli is now ready to be enjoyed with your favorite dishes.
Tips & Tricks
When making garlic confit aioli, the emulsification process is key. Use room temperature ingredients for smooth blending.
If your aioli begins to split, don’t panic! Add a teaspoon of cold water while whisking to bring it back together.
Pro Tip: Use a food processor for consistent results. If you don’t have one, a stick blender works well too. Just ensure you slowly drizzle the oil while blending.
Confused about which oil to use? Extra virgin olive oil is popular for its rich flavor. Some prefer avocado oil for a neutral taste and health benefits. Experiment to find your favorite.
Want to boost flavors? Before cooking, add a few sprigs of fresh herbs like thyme or rosemary to your garlic. This can give your aioli an extra aromatic touch.
Storage is straightforward. Keep your garlic confit in a sealed jar in the fridge, but use it within 3-5 days for the best flavor. Always ensure the garlic is fully covered in oil to avoid spoilage.
Too much garlic? Feel free to adjust the ratio. If you love garlic, add more; for a milder taste, reduce the amount. Your aioli, your rules!
Ingredient Substitute
When it comes to making garlic confit aioli, you might find yourself needing ingredient substitutes. Here are some great options.
If you’re out of extra virgin olive oil, consider avocado oil. It’s rich and creamy, much like olive oil, and can handle the gentle heat needed for confit.
Butter is another substitute. It gives your aioli a slightly different flavor, richer and deeper. However, be cautious with heat to avoid burning it.
Don’t have butter or avocado oil? Vegetable oil is a versatile option. It’s neutral, which means it won’t change the flavor of your aioli too much.
Each substitute brings its own twist, so choose based on what you have or the flavor you’re aiming for. These oils are perfect for transforming your garlic confit aioli into something special. Experiment with these options and enjoy the delicious results.
What To Serve With Garlic Confit Aioli
Garlic confit aioli is a rich and flavorful sauce that can elevate many dishes. Here are some delicious ideas for what you can serve it with.
1. Grilled Vegetables
Imagine the smoky taste of grilled bell peppers or asparagus paired with the creamy aioli. It’s a match made in culinary heaven.
2. Roasted Potatoes
Roasted potatoes are a classic companion. Their crispy texture goes perfectly with the smooth, garlic-infused aioli.
3. Seafood Delights
Try pairing your aioli with crispy calamari or garlic shrimp. These seafood delights offer a wonderful contrast and make for a perfect appetizer.
4. Sweet Potato Fries
Sweet potato fries, with their unique sweetness, create a delightful mix of flavors when dipped into garlic confit aioli.
5. French Fries with a Twist
Traditional fries can be enhanced with aioli flavored in different ways. Consider garlic parmesan truffle fries or spicy aioli for an added kick.
Table of Combinations:
| Dish | Aioli Enhancement |
|---|---|
| Grilled Vegetables | Classic Garlic Aioli |
| Roasted Potatoes | Herb-Infused Aioli |
| Crispy Calamari | Lemon Garlic Aioli |
| Sweet Potato Fries | Spicy Garlic Aioli |
| French Fries | Sriracha or Chipotle Aioli |
Explore these pairings and discover how versatile garlic confit aioli can be in your meals. Enjoy experimenting with different flavors and textures!
Nutrition Fact In List Form
When you enjoy garlic confit aioli, you might wonder what it is made of. Here’s a simple list to help you understand its nutritional content.
- Calories: Expect about 80 to 230 calories per serving, depending on the portion size.
- Fat: It is mostly fat, ranging from 95% to 98%.
- Carbs: It contains about 5% carbs.
- Protein: Very low, often around 0% to 2%.
Additional Details
Garlic confit aioli is rich in fats, which can significantly contribute to its calorie count. For those watching their fat intake, it is important to take portion sizes seriously. You might choose to have a smaller serving if you are mindful of these nutritional facts.
Keep in mind that these values can vary slightly based on specific recipes or brands.
Garlic Confit Aioli
Equipment
- Immersion blender or food processor
- Mixing bowl
- Measuring cups and spoons
Ingredients
- garlic cloves confit
- 1 cup extra virgin olive oil
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- Sea salt and pepper to taste
- Optional: Fresh thyme or other herbs for added flavor
Instructions
- Prepare the Garlic: Make the garlic confit by gently cooking garlic cloves in olive oil until soft and caramelized.
- Blend the Base: In a mixing bowl, combine confit garlic, egg yolks, and Dijon mustard.
- Add Liquid: Slowly drizzle in the olive oil while blending to form a creamy emulsion.
- Season: Stir in lemon juice, vinegar, salt, and pepper. Adjust to taste.
- Final Touches: Optionally add herbs like thyme and blend until smooth.
- Store and Serve: Store in the fridge and use within 3-5 days for optimal flavor.
Notes
- Calories: 80-230 (depending on portion size)
- Fat: 95%-98%
- Carbohydrates: 5%
- Protein: 0%-2%
